RUM VELVET COFFEE
Make and share this Rum Velvet Coffee recipe from Food.com.
Provided by Annacia
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Pour crème de cacao, coffee mixture and rum into a cocktail glass and stir to mix.
- Slowly pour whipping cream over back of a teaspoon into glass so it floats on top.
- Sprinkle with grated chocolate to serve.
Nutrition Facts : Calories 172.2, Fat 11.4, SaturatedFat 7.1, Cholesterol 38.8, Sodium 11.9, Carbohydrate 1.3, Fiber 0.3, Sugar 0.1, Protein 0.8
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