Rum Swizzles Recipes

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RUM SWIZZLES



Rum Swizzles image

A light and fruity rum drink from the Bahamas. The ginger beer is a Bahamian secret; it's non-alcoholic and can be found at higher-end grocery stores. For added flavor I use a pineapple rum.

Provided by kckooks

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 5m

Yield 7

Number Of Ingredients 5

2 cups pineapple juice
2 cups orange juice
2 cups rum
½ (12 ounce) bottle ginger beer
½ cup grenadine

Steps:

  • Pour the pineapple juice, orange juice, rum, ginger beer, and grenadine together in a pitcher; stir gently.

Nutrition Facts : Calories 288.1 calories, Carbohydrate 34.5 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.8 g, Sodium 9.3 mg, Sugar 26.4 g

BERMUDA RUM SWIZZLE



Bermuda Rum Swizzle image

Make and share this Bermuda Rum Swizzle recipe from Food.com.

Provided by Ctraugh

Categories     Beverages

Time 5m

Yield 6 Sour Glasses, 6 serving(s)

Number Of Ingredients 8

4 ounces goslings black seal rum
4 ounces goslings barbados rum
2 limes, juice of or 2 lemons, juice of
5 ounces pineapple juice
5 ounces orange juice
2 ounces bermuda falernum or 2 ounces grenadine
6 dashes Angostura bitters
1/3 container crushed ice

Steps:

  • All all ingredients into the container, Shake vigorously until a frothing head appears.
  • Strain into sour glasses.

Nutrition Facts : Calories 112.7, Fat 0.1, Sodium 1.4, Carbohydrate 6.7, Fiber 0.1, Sugar 4.7, Protein 0.3

RUM SWIZZLE



Rum Swizzle image

Provided by Food Network

Time 5m

Yield 6 servings

Number Of Ingredients 9

4 ounces dark rum (recommended: Goslings Black Seal rum)
4 ounces Barbados rum or amber rum
2 ounces triple sec
2 lemons, juiced
5 ounces pineapple juice
5 ounces orange juice
2 ounces Bermuda falernum or simple sugar syrup
4 dashes Angostura bitters
Cracked ice

Steps:

  • Add all the ingredients to a pitcher with a tight-fitting lid. Shake vigorously until a frothing head appears. Strain into cocktail glasses and let the fun begin.

RUM SWIZZLE



Rum Swizzle image

Provided by Food Network

Categories     beverage

Time 5m

Yield 6 servings

Number Of Ingredients 8

4 ounces rum
4 ounces amber rum
2 ounces apricot brandy
2 lemons, juiced
5 ounces pineapple juice
5 ounces orange juice
2 ounces sugar syrup
6 dashes bitters

Steps:

  • Fill a large pitcher with cracked ice. Add all ingredients to pitcher and shake vigorously until frothing head appears. Strain into cocktail glasses

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