Rum Soaked Spring Watermelon Recipes

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SUMMERTIME WATERMELON PUNCH FOR A CROWD



Summertime Watermelon Punch for a Crowd image

I attended a patio party years ago where the hostess had a clever watermelon "bowl" with a scalloped edge and filled with this punch. It was the hit of the party, and she was kind enough to share the delicious punch recipe with me. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Time 30m

Yield 32 servings.

Number Of Ingredients 5

30 cups cubed seedless watermelon (about 10 pounds)
1 can (12 ounces) frozen orange juice concentrate, thawed
1/2 cup lemon juice
1 bottle (750 milliliters) sweet white wine, chilled
3 cups chilled ginger ale

Steps:

  • Process watermelon in batches in a food processor until smooth. Press through a fine-mesh strainer into a bowl; discard pulp. Pour juice into a large pitcher or punch bowl. Stir in juice concentrate and lemon juice. Refrigerate until chilled., Stir in wine and ginger ale before serving. Serve over ice with additional watermelon.

Nutrition Facts : Calories 81 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 1g fiber), Protein 1g protein.

WATERMELON CRAWL- AKA SPIKED WATERMELON



Watermelon Crawl- Aka Spiked Watermelon image

Sure to make your picnic a LOT more interesting or the Hempstead, TX Watermelon Festival! Here are three ways to achieve this dastardly deed. I prefer rum over vodka for this but champagne is nice too especially with the open and honest method. UPDATE: I tried this recently with Vanilla Vodka and OMG! It was FAB! BUT FIRST- Rinse the whole melon to remove any dirt or icky stuff that might be on the skin- seen or unseen! ewwww!!!! I never used to do this part until I saw a large dog "marking" the watermelons! EWWWWWWW! NOW I wash them VERY WELL! ugh! Now all that is left to do is to choose which method you would like to use! Cooking time does not include the hours of cooling. Have a great time!

Provided by Mamas Kitchen Hope

Categories     Beverages

Time 15m

Yield 1 spiked melon, 20-25 serving(s)

Number Of Ingredients 2

1 watermelon
750 ml vanilla vodka or 750 ml coconut rum

Steps:

  • Sneaky and Underhanded: Use any size syringe - or several- and inject the alcohol into the melon. Smaller needles will leave the least detectable marks! lol Refrigerate or pack in ice to get it really cold. (Very hard to do with champagne).
  • Open and Honest: Remove rind from melon. Cut edible flesh into pieces, place in a huge bowl and douse with the alcohol. Refrigerate or pack in ice to get it really cold.
  • Whole Melon: Cut a hole in the melon big enough to insert a funnel. SAVE the piece you removed to reinsert after all the alcohol has been absorbed. Pour alcohol into the melon through the funnel. We usually put the melon in a cooler and surround it with ice, place the funnel and fill it with alcohol- return several times to refill funnel.
  • Note: We usually spike in the morning and let it sit until we are ready later that day. If leaving the rind on, don't let it sit too long as the outer rind of the melon will absorb much of the alcohol and the inner fruit will be a little weaker.
  • PS I LOVE lots of the 'flavored' or infused alcohols they have available now BUT SAVE THEM for a drink. When I used them in this they were really gross with the melon. The exception being Coconut Rum. Steer clear of all those other flavors like banana, mango, etc -- .

WATERMELON BALLS WITH LIME AND MINT SYRUP



Watermelon Balls with Lime and Mint Syrup image

Watermelon balls with lime & mint simple syrup is a refreshing summer treat! 4 ingredients with an option to add vodka or rum for spiked watermelon balls!

Provided by Jamie

Categories     Appetizer     Dessert

Time 45m

Number Of Ingredients 7

4 - 5 cups of watermelon (about one personal sized watermelon)
1/2 teaspoon lime zest
juice of half a lime
1/4 cup sugar
1/4 cup water
2 sprigs of mint (about 1/8 cup)
1/8 cup vodka (adjust amount to your liking; can substitute with rum or tequila)

Steps:

  • Add sugar and water to a small saucepan and heat until it comes to a simmer. Take it off the stove, add the mint, and cover with a lid. Allow the mint to steep until the syrup cools and then remove the mint.
  • Using a melon baller, scoop out the watermelon into a large bowl. You can also cut into cubes to save time.
  • Add in the lime zest, lime juice, and optional liquor. Adjust amount of mint simple syrup to add depending on how sweet your watermelon is. Start with 2 Tablespoons and adjust to your liking.
  • Chill the watermelon balls in the fridge and serve cold. The longer you let it soak, the more infused your watermelon will be. Soak for up to a day.

Nutrition Facts : Calories 159 kcal, Carbohydrate 36 g, Protein 1 g, Sodium 1 mg, Sugar 12 g, ServingSize 1 serving

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