Rum Simple Syrup Recipes

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RUM SIMPLE SYRUP



Rum Simple Syrup image

Once it has cooled completely, the syrup can be stored in an airtight container in the refrigerator for up to one month.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes about 1 1/2 cups

Number Of Ingredients 3

1 cup sugar
1 cup water
2 tablespoons light rum

Steps:

  • In a medium saucepan, combine sugar and the water over medium-high heat. Cook, stirring, until the sugar dissolves. Continue cooking, without stirring, until mixture reaches a boil. Reduce heat to a simmer, and cook 5 minutes more.
  • Remove pan from heat, and stir in rum. Let cool to room temperature.

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