Rum Refresher Recipes

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PINEAPPLE-RASPBERRY RUM REFRESHER



Pineapple-Raspberry Rum Refresher image

Provided by Melissa d'Arabian : Food Network

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 6

2 tablespoons frozen raspberries
1/4 cup ice cubes
3 ounces coconut water
3 ounces pineapple juice
1 ounce light rum
2 fresh mint leaves

Steps:

  • Gently muddle the raspberries in a pretty footed glass. Top with the ice cubes, coconut water, pineapple juice and rum. Stir gently and serve with the mint leaves.

GINGER-ORANGE REFRESHER



Ginger-Orange Refresher image

"A sunset in a glass" is how your guests might describe this two-tone cocktail. With or without the spiced rum, it makes a refreshing thirst-quencher for parties any time of year.-Marybeth Mank, Mesquite, Texas

Provided by Taste of Home

Time 30m

Yield 10 servings.

Number Of Ingredients 8

3 medium oranges
1-1/2 cups turbinado (washed raw) sugar
1-1/2 cups water
1 cup fresh mint leaves
8 slices fresh gingerroot
Crushed ice
5 ounces spiced rum, optional
1 bottle (1 liter) club soda, chilled

Steps:

  • Using a vegetable peeler, remove colored layer of peel from oranges in strips, leaving the white pith. Cut oranges crosswise in half; squeeze juice from oranges., In a small saucepan, combine sugar, water and orange juice; bring to a boil. Stir in mint, ginger and orange peel; return to a boil. Reduce heat; simmer, uncovered, 10 minutes. Cool syrup mixture completely., Strain syrup, discarding solids. To serve, fill 10 highball glasses halfway with ice. Add 2 ounces syrup and, if desired, 1/2 ounce rum to each glass; top with soda.

Nutrition Facts : Calories 134 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 25mg sodium, Carbohydrate 34g carbohydrate (32g sugars, Fiber 1g fiber), Protein 1g protein.

RUM REFRESHER



Rum Refresher image

Make and share this Rum Refresher recipe from Food.com.

Provided by Annacia

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 5

1 ounce jamacian dark rum
6 tablespoons fresh orange juice
6 tablespoons strong tea, chilled
sugar, to taste and if desired
orange slice and mint sprig

Steps:

  • In a highball glass half filled with ice combine rum, orange juice and tea. Stir.
  • Garnish with orange slice and mint.

Nutrition Facts : Calories 105.8, Fat 0.2, Sodium 1.5, Carbohydrate 9.3, Fiber 0.2, Sugar 7.5, Protein 0.6

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