PINEAPPLE-RASPBERRY RUM REFRESHER
Provided by Melissa d'Arabian : Food Network
Categories beverage
Time 5m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Gently muddle the raspberries in a pretty footed glass. Top with the ice cubes, coconut water, pineapple juice and rum. Stir gently and serve with the mint leaves.
GINGER-ORANGE REFRESHER
"A sunset in a glass" is how your guests might describe this two-tone cocktail. With or without the spiced rum, it makes a refreshing thirst-quencher for parties any time of year.-Marybeth Mank, Mesquite, Texas
Provided by Taste of Home
Time 30m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Using a vegetable peeler, remove colored layer of peel from oranges in strips, leaving the white pith. Cut oranges crosswise in half; squeeze juice from oranges., In a small saucepan, combine sugar, water and orange juice; bring to a boil. Stir in mint, ginger and orange peel; return to a boil. Reduce heat; simmer, uncovered, 10 minutes. Cool syrup mixture completely., Strain syrup, discarding solids. To serve, fill 10 highball glasses halfway with ice. Add 2 ounces syrup and, if desired, 1/2 ounce rum to each glass; top with soda.
Nutrition Facts : Calories 134 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 25mg sodium, Carbohydrate 34g carbohydrate (32g sugars, Fiber 1g fiber), Protein 1g protein.
RUM REFRESHER
Make and share this Rum Refresher recipe from Food.com.
Provided by Annacia
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a highball glass half filled with ice combine rum, orange juice and tea. Stir.
- Garnish with orange slice and mint.
Nutrition Facts : Calories 105.8, Fat 0.2, Sodium 1.5, Carbohydrate 9.3, Fiber 0.2, Sugar 7.5, Protein 0.6
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