Rum Raisin Pineapple Muffins Recipe 475

facebook share image   twitter share image   pinterest share image   E-Mail share image

RUM RAISIN MUFFINS



Rum Raisin Muffins image

Both men and women enjoy these rum-flavored, raisin-filled goodies. I think they're best served warm with mugs of hot coffee or cappuccino.

Provided by Taste of Home

Time 35m

Yield 1 dozen.

Number Of Ingredients 11

1/2 cup butter, softened
3/4 cup sugar
2 eggs
1 teaspoon rum extract
1-1/2 cups plus 1 tablespoon all-purpose flour, divided
2 teaspoons baking powder
1/2 teaspoon baking soda
1/3 cup 2% milk
1 cup raisins
1/2 cup chopped pecans
1/4 cup maple syrup

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extract. Combine 1-1/2 cups flour, baking powder and baking soda; add to creamed mixture alternately with milk, beating just until combined. Toss raisins with remaining flour. Fold raisins and pecans into batter. , Fill paper-lined muffin cups two-thirds full. Bake at 375° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Immediately brush muffins with syrup. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

Nutrition Facts : Calories 279 calories, Fat 12g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 190mg sodium, Carbohydrate 40g carbohydrate (24g sugars, Fiber 1g fiber), Protein 4g protein.

RUM-RAISIN MUFFINS



Rum-Raisin Muffins image

Rum-soaked raisins and currants dot these glaze-topped delicate muffins. Recipe was in "Sweet and savory Muffins" from a November 1985 issue of Bon Appetit magazine. Overnight soaking of raisins and currants is not included in prep time.

Provided by Leslie in Texas

Categories     Quick Breads

Time 45m

Yield 16 muffins

Number Of Ingredients 15

1/2 cup golden raisin
1/2 cup dried currant
1/2 cup dark rum
2 cups all-purpose flour
3/4 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon grated nutmeg
6 tablespoons unsalted butter, room temperature (3/4 stick)
1 cup sour cream
1 egg, room temperature
3/4 teaspoon vanilla
1/3 cup powdered sugar
3 drops fresh lemon juice

Steps:

  • Soak raisins and currants in rum to cover overnight, stirring occasionally.
  • Preheat oven to 400 degrees.
  • Generously grease 2 1/2-inch muffin cups or line with paper baking cups.
  • Drain fruit, reserving rum.
  • Mix flour, sugar,baking powder, baking soda,salt and nutmeg in large bowl.
  • Cut in butter until coarse meal forms; mix in fruit.
  • Whisk sour cream,egg,vanilla and 2 tablespoons reserved rum in medium bowl until smooth.
  • Make well in center of dry ingredients, add sour cream mixture to well and stir into dry ingredients until just blended (batter will be lumpy).
  • Spoon batter into prepared cups, filling each 3/4 full.
  • Bake until muffins are golden brown and tester inserted in center comes out clean, about 20 minutes.
  • Cool 5 minutes in pan.
  • Meanwhile prepare glaze:.
  • In small bowl, combine sugar, lemon juice and enough reserved rum (about 1 tablespoon) to make medium-thin glaze.
  • Remove muffins from pan;spread glaze over top.
  • Serve warm or room temperature.

Nutrition Facts : Calories 233.8, Fat 7.8, SaturatedFat 4.8, Cholesterol 31, Sodium 124.2, Carbohydrate 36.3, Fiber 1.1, Sugar 19, Protein 3.1

RUM AND RAISIN MUFFINS



Rum and Raisin muffins image

Tasty, gooey, grown-up muffins! The longer the raisins soak in the rum, the better!

Provided by Rowena Wilkes

Time 35m

Yield Makes Muffins

Number Of Ingredients 14

200g raisins
3 tbsp rum
280g plain flour
1 tbsp baking powder
pinch of salt
115g soft dark brown sugar
2 eggs
200ml milk
85g butter, melted and cooled
50g softened butter
95g icing sugar
1 1/5 tsp rum
1 tsp milk
dark chocolate, grated

Steps:

  • Put the raisins in a bowl or kilner jar, add the rum and leave to soak for at least 1-2 weeks (the longer the better!)
  • Preheat the oven to 200C. Line a muffin tin with 12 paper cases.
  • Sift together the flour, baking powder and salt into a large bowl. Stir in the sugar.
  • Beat the eggs, milk and melted butter together in a separate bowl. Make a well in the centre of the dry ingredients. Pour in the beaten liquid ingredients and add the soaked raisins with the soaking rum. Stir gently until just combined, do not over-mix.
  • Spoon the mixture into the prepared muffin cases and bake in the oven for about 20mins until well-risen, golden brown and firm to the touch.
  • Leave the muffins to cool in the tin for 5 mins then transfer to a wire rack to cool completely.
  • To make the icing, mix together the butter, icing sugar, rum and milk until smooth and creamy. Spoon equally on to the top of each muffin and sprinkle with the grated chocolate. Enjoy!

RUM RAISIN-PINEAPPLE MUFFINS



Rum Raisin-Pineapple Muffins image

Add a tropical touch to your mornings with these muffins filled with pineapple and raisins.

Provided by @MakeItYours

Number Of Ingredients 13

3/4 cup raisins
3 tablespoons dark rum or bourbon
1/2 cup hot water
2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup light brown sugar
1 large egg
1/4 cup orange juice
4 tablespoons butter, melted
1 teaspoon vanilla extract
1 cup chopped pineapple chunks

Steps:

  • Preheat the oven to 400 degrees F. Grease a muffin tin. Soak the raisins in 1/2 cup hot water and 3 tablespoons rum until plumped.
  • In a large bowl, combine the flour, baking powder, baking soda and salt. In a medium bowl, whisk together the brown sugar and egg. Whisk in the orange juice, melted butter, and vanilla. Form a well in the dry ingredients and gradually stir in the wet mixture. Fold in the chopped pineapple and the drained raisins.
  • Spoon the batter into the muffin tin and bake about 15 to 18 minutes, or until the muffins are golden and a toothpick inserted in the middle comes out clean. Remove from the oven and turn the muffins out of the tin. Serve warm.

PINEAPPLE CARROT RAISIN MUFFINS



Pineapple Carrot Raisin Muffins image

My father got muffins from a tenant of his (who happens to be a chef). My mom made my dad ask the chef if he would write down the recipe for her Then, My mom asked if I would make it, and I agreed with a sort of "ehhh, pineapple??" attitude. haha. Well, it's delicious! It's light and sweet. and I baked mine until they sort of got crsip around the edges (crunchy muffin tops are lovely in my opinion). The original recipe calls for walnuts, but I personally use chopped almonds instead.

Provided by plum pie

Categories     Quick Breads

Time 45m

Yield 12 muffins

Number Of Ingredients 12

2 cups all-purpose flour
1 cup sugar
2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/2 cup shredded carrot
1/2 cup raisins
1/2 cup chopped walnuts
1 (8 ounce) can crushed pineapple
2 eggs
1/2 cup butter (melted)
1 teaspoon vanilla

Steps:

  • Preheat oven to 375 degrees.
  • In large bowl combine dry ingredients: Flour, Sugar, Baking Powder, ground cinnamon and ground ginger.
  • Stir in carrots, raisins and nuts.
  • In a seperate bowl, combine wet ingredients: undrained pineapple, eggs, butter and vanilla.
  • Stir into dry ingredients until just blended.
  • DO NOT OVERBLEND, please. (: (it's for your own good, really).
  • Spoon into greased 2 1/2 inch muffin cups.
  • Bake in 375 degree oven for 20-25 minutes, or until toothpick inserted into center is clean when removed.
  • Remove from pan and cool on wire rack.

RUM RAISIN-PINEAPPLE MUFFINS RECIPE - (4.7/5)



Rum Raisin-Pineapple Muffins Recipe - (4.7/5) image

Provided by Coppermouse

Number Of Ingredients 13

3/4 cup raisins
3 tablespoons dark rum or bourbon
1/2 cup hot water
2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup light brown sugar
1 large egg
1/4 cup orange juice
4 tablespoons butter, melted
1 teaspoon vanilla extract
1 cup chopped pineapple chunks

Steps:

  • Preheat the oven to 400 degrees F. Grease a muffin tin. Soak the raisins in 1/2 cup hot water and 3 tablespoons rum until plumped. In a large bowl, combine the flour, baking powder, baking soda and salt. In a medium bowl, whisk together the brown sugar and egg. Whisk in the orange juice, melted butter, and vanilla. Form a well in the dry ingredients and gradually stir in the wet mixture. Fold in the chopped pineapple and the drained raisins. Spoon the batter into the muffin tin and bake about 15 to 18 minutes, or until the muffins are golden and a toothpick inserted in the middle comes out clean. Remove from the oven and turn the muffins out of the tin. Serve warm.

More about "rum raisin pineapple muffins recipe 475"

2021-01-10 Preheat oven to 400°F and line a muffin tin with papers (or grease with nonstick spray). Combine raisins and rum …
From stetted.com


2018-11-29 Instructions. Soak the raisins in rum and maple syrup for at least 1 hour or overnight. Line a 12 cup muffin pan with muffin cases. Preheat the oven to …
From myfavouritepastime.com


Combine flour, baking powder, salt and remaining sugar. Cut in butter until the mixture resembles coarse crumbs. , Combine eggs and milk; stir into flour mixture just until moistened. Fold in pecans, lemon zest and cranberries. Fill greased or paper-lined muffin cups two-thirds full. , Bake at 400° for 20-25 minutes or until muffins …
From tfrecipes.com


Mar 26, 2016 - Rum Raisin-Pineapple Muffins. When autocomplete results are available use up and down arrows to review and enter to select.
From pinterest.com


2020-05-28 Place flour, baking powder, baking soda, salt, and ginger in a medium bowl and hand whisk together. Set …
From twocupsflour.com


Rum Raisin-Pineapple Muffins recipe: Add a tropical touch to your mornings with these muffins filled with pineapple and …
From bigoven.com


2017-02-10 Sift flour and baking powder. Fold into the batter. Fold in melted butter and chocolate mixture. Finally, fold in raisins and rum. Fill muffin pan with batter, about 2/3 full. Bake for 20 minutes. Remove from oven and let cool 10 minutes. Invert tray onto a place and remove muffins…
From tastykitchen.com


2012-03-09 Preparation. In a small bowl, combine the brown sugar and cornstarch. Set aside. In a saucepan, bring the orange juice, rum…
From ricardocuisine.com


Rum & Raisin Chocolate Muffins. by Roy Chambers . Family ... In this case, the classic rum & raisin flavour. Preparation Time: 5 minutes Cooking Time: 20 minutes Serves: 8 -10 muffins …
From recipeyum.com.au


Butter Rum Muffins Recipes 736,541 Recipes. Last updated Jan 19, 2022. This search takes into account your taste preferences. 736,541 suggested recipes. Ginseng Muffins Le ricette di Micol. powdered sugar, rum, butter, milk, chocolate, eggs, coffee, granulated sugar and 2 more. Rum-Glazed Doughnuts with Toffee Crunch KitchenAid. sugar, milk, rum…
From yummly.com


Rum Raisin Muffins Recipes YUMMY AND EASY RAISIN MUFFINS. Moist and super yummy Raisin Muffins. I made them from a basic muffin recipe then adding some ingredients of my own and tweaking the cooking time. Very easy to make! Chop the raisins finely--don't mash them! The banana makes the already moist muffins…
From tfrecipes.com


2008-05-06 Method. Line 12 muffin cups with paper liners or grease; set aside. In microwaveable bowl, mix golden and dark raisins with rum. Microwave at high for …
From canadianliving.com


Rum Raisin-Pineapple Muffins. Rum Raisin-Pineapple Muffins. Date Added: 8/16/2014 Source: www.cooking.com. Want to save this recipe? Save It! Share It! Share Recipe. Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: Please enter a message. Public Recipe …
From mastercook.com


2010-03-15 Mix in raisins. In a small bowl or jar, whisk yogurt, egg, vanilla and 2 tablespoons of rum until smooth. Make a well in the center of dry ingredients and …
From technicolorkitcheninenglish.blogspot.com


Rum raisin muffins recipe. Learn how to cook great Rum raisin muffins . Crecipe.com deliver fine selection of quality Rum raisin muffins recipes equipped with ratings, reviews and mixing tips. Get one of our Rum raisin muffins recipe …
From crecipe.com


Reduce heat if a rolling boil begins. Remove from heat and allow raisins and water to cool. Prepare 12 regular muffin cups with muffin papers or a light …
From mrbreakfast.com


Preheat oven to 350F. Combine pineapple, milk and bread in mixing bowl. Stir together and let stand 10 min. Stir in the remaining ingredients. Pour mixture into lightly oiled 9 x 9 in. baking pan. Last 3 ingredients are for glaze. Melt margarine . Add rum …
From bigoven.com


Let stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add raisins and flour mixture, stirring until just combined. Portion evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray or lined with foil bake …
From ricekrispies.com


Jan 13, 2015 - Rum raisin muffins are full of plump raisins with a hit of booze. Jan 13, 2015 - Rum raisin muffins are full of plump raisins with a hit of booze. …
From pinterest.com


Related Search