Rum Raisin Millionaires Chocolate Pots Recipes

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CHOCOLATE RUM POTS



Chocolate Rum Pots image

Quick and easy dessert. It has a light and fluffy texture but an elegant and rich taste. Perfect end to a meal.

Provided by AmandaInOz

Categories     Dessert

Time 25m

Yield 6 serving(s)

Number Of Ingredients 5

8 ounces dark chocolate (70% or higher)
4 eggs, separated
1/3 cup superfine sugar
4 tablespoons dark rum
4 tablespoons heavy cream

Steps:

  • Melt the chocolate in the top of a double boiler or in the microwave for 2-3 minutes and let cool slightly.
  • Whisk the egg yolks with the sugar in a bowl until very pale and fluffy.
  • Drizzle the chocolate into the egg yolk and sugar mixture and fold together with the rum and cream.
  • Whisk the egg whites in a clean bowl until standing in soft peaks.
  • Fold the egg whites into the chocolate mixture with a metal spoon.
  • Divide into 6 individual ramekins and let chill for at least 2 hours before serving.

Nutrition Facts : Calories 335.9, Fat 26.6, SaturatedFat 15.6, Cholesterol 137.7, Sodium 60.4, Carbohydrate 22.9, Fiber 6.3, Sugar 11.6, Protein 9.3

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