Rum Raisin Maple Syrup Recipes

MAPLE RUM OLD-FASHIONED

Maple Rum Old-Fashioned image

Well-aged rum mellowed and sweetened by maple syrup. A spirit-forward sipper that's rich and easy.

Provided by Simon Difford

Categories Drink

Time 3m

Yield 1

Number Of Ingredients 3

Ingredients

60 ml Rum - 6-10yr old Caribbean blended rum
12.5 ml Maple syrup
2 Angostura or other aromatic bitters

Steps:

STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice)

Nutrition Facts : Calories 219 calories

RUM RAISIN COCONUT MILK ICE CREAM (VEGAN)

Rum Raisin Coconut Milk Ice Cream (Vegan) image

A dairy-free take on classic rum raisin ice cream. If you're a fan of the iconic store-bought version, you'll love this recipe!

Provided by Julia

Categories Dessert

Time 50m

Number Of Ingredients 7

Ingredients

2 cups full-fat canned coconut milk
1/4 cup coconut oil
1/3 cup pure maple syrup
¼ cup + 1 tablespoon dark rum
1 teaspoon vanilla bean paste, or vanilla extract
¾ teaspoon sea salt
1 cup raisins, soaked in boiling water and drained

Steps:

Add the coconut milk, coconut oil, pure maple syrup, rum, vanilla bean paste, and sea salt to a blender. blend until completely smooth.
Following your ice cream maker's instructions, pour the ice cream base to your ice cream maker and turn it on (Note: many ice cream makers require you to freeze the bowl for 24 hours before use).
Place the raisins in a bowl and pour boiling water over them. Allow them to sit for 3 to 5 minutes before straining them and patting them dry with a paper towel. Once the ice cream begins to thicken in your ice cream maker, add the raisins, and continue churning the ice cream until the ice cream is very thick.
Either serve the ice cream right away for a soft-serve consistency or transfer it to a freezer-friendly container. Prior to serving, allow the ice cream to thaw 5 to 8 minutes - it will take a bit longer than normal ice cream to thaw.
Enjoy!

Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat

RUM SIMPLE SYRUP

Rum Simple Syrup image

Once it has cooled completely, the syrup can be stored in an airtight container in the refrigerator for up to one month.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Yield Makes about 1 1/2 cups

Number Of Ingredients 3

Ingredients

1 cup sugar
1 cup water
2 tablespoons light rum

Steps:

In a medium saucepan, combine sugar and the water over medium-high heat. Cook, stirring, until the sugar dissolves. Continue cooking, without stirring, until mixture reaches a boil. Reduce heat to a simmer, and cook 5 minutes more.
Remove pan from heat, and stir in rum. Let cool to room temperature.

SPICED RUM RAISIN MAPLE SYRUP

Spiced Rum Raisin Maple Syrup image

Categories Sauce Rum Breakfast Quick & Easy Low Sodium Raisin Cinnamon Clove Gourmet Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes about 2 cups

Number Of Ingredients 8

Ingredients

1/3 cup raisins
3 tablespoons dark rum
1 1/4 cups pure maple syrup
1/4 cup firmly packed light brown sugar
2 tablespoons water
1 cinnamon stick, broken in half
4 whole cloves
freshly grated nutmeg to taste

Steps:

In a small bowl combine raisins with rum and let stand 15 minutes. In a small heavy saucepan combine maple syrup, sugar, water, spices, and a pinch of salt and simmer, covered, and stirring occasionally, 10 minutes. Add raisin mixture and simmer, covered, 2 minutes. Discard cinnamon stick and cloves.
Serve syrup warm. The syrup keeps, covered and chilled, 1 week.

More about "rum raisin maple syrup recipes"

RUM-RAISIN MAPLE SYRUP RECIPE - DELISH.COM

2012-02-18 Rum-Raisin Maple Syrup. Feb 18, 2012 Pair this syrup with Baked French Toast. Advertisement - Continue Reading Below. Yields: 1 cup …
From delish.com
Estimated Reading Time 50 secs

Looking for more breakfast recipes? Start the day with one of our French toast recipes, easy quiche recipes, or breakfast casserole recipes that feed the whole family.

See details

FANTASTIC MAPLE RAISIN BREAD RECIPE - RECIPES.NET

2020-05-18 Instructions. Preheat the oven to 350 degrees. Spray a loaf pan with a non-stick spray. Set aside. In a bowl, mix the dry ingredients. Add in the …
From recipes.net
Cuisine A
Total Time 1 hr
Category Breads & Doughs
Calories 163 per serving

See details

PUMPKIN BREAD PUDDING WITH MAPLE RUM RAISIN SYRUP - …

2013-11-26 Serve bread pudding warm or at room temperature topped with Maple Rum Raisin Syrup (recipe follows) and powdered sugar. Notes: …
From jellytoastblog.com
Servings 12
Total Time 4 hrs
Estimated Reading Time 5 mins

See details

RUM AND RAISIN ICE CREAM - FOOD POCKET GUIDE

2018-03-01 250 ml Cream. 500 ml Milk. 65 g Maple syrup. Directions. 1. Place raisins and rum in a small saucepan, bring to a boil and then reduce heat to a …
From thefoodpocketguide.com
Total Time 12 mins

See details

A RECIPE : RUM AND RAISIN SAUCE FOR DESSERTS OR …

2020-01-24 This sauce is also a delicious alternative for maple syrup on pancakes. Yes, there is half a cup of rum in this, but the alcohol gets …
From loulou.to
Servings 8
Estimated Reading Time 1 min

See details

BAKED BRIE TOPPED WITH RUM SOAKED RAISINS, PECANS AND …

2015-08-23 Home » Img=>Recipes » Baked Brie topped with rum soaked raisins, pecans and just a touch of maple syrup. I love using raisins for a naturally sweet flavor that pairs well with the brie. Not using additional …
From imgou.blogspot.com

See details

MAPLE SYRUP RAISIN PIE | LA FERME MARTINETTE | MAPLE ...

Prepare this delicious maple syrup raisin pie recipe. Our pure maple syrup is an excellent substitute for sugar in recipes! Gives: 1 pie. Preparation and cooking time: 30 min . Ingredients. 125 ml (1/2 cup) water; 30 ml (2 Tbsp) cornstarch; …
From finemapleproducts.com

See details

RUM AND RAISIN BAKED APPLES - SOUVLAKI FOR THE SOUL

2013-11-04 120 ml maple syrup; 1 tablespoon brown sugar, the soft variety; 1 tablespoon vanilla extract; For this recipe, the raisins are cooked with a dark rum, drained and mixed with …
From souvlakiforthesoul.com
5/5 (1)
Total Time 50 mins
Category Dessert
Calories 428 per serving

Place 3/4 cup dark rum and the raisins in a saucepan and heat on medium heat until the raisins are plump. (Approx. 5 mins) Drain the raisins and reserve the cooked rum in the same pan.
Combine the raisins, walnuts and spices in a separate bowl and mix well. Spoon the mixture into the cored apples ensuring they are tightly packed. (Any remaining filling can be scattered on the bottom of the baking dish).

See details

CINNAMON SWIRL BREAD PUDDING WITH MAPLE BUTTER RUM RAISIN ...

2014-12-03 In a medium bowl, whisk together half and half, eggs, and vanilla extract. Pour over bread cubes. Let the bread stand for about 20 minutes to absorb some of the liquid. Bake for …
From ihearteating.com
5/5 (1)
Total Time 1 hr 20 mins
Category Dessert
Calories 327 per serving

See details

HOMEMADE SYRUPS: #RECIPE - FINDING OUR WAY NOW

2017-11-21 Buttered Rum Raisin Maple Syrup – Just before you’re ready to serve the syrup, add a tablespoon of butter to the warmed syrup. Make sure the syrup is hot enough to allow the butter to melt. If you store any leftovers with the butter, keep in mind the butter will solidify in the refrigerator at the top of the syrup. Not to worry, warm the syrup and give it a vigorous stir …
From findingourwaynow.com
Estimated Reading Time 4 mins

See details

RUM, MAPLE AND PECAN TOPPED BRIE - HONEST COOKING

2012-12-10 In a small saucepan over medium heat, combine the rum, brown sugar and maple syrup. Simmer until sugar is dissolved, about 3-5 minutes. Add the pecans. Pour atop the Brie in an ovenproof dish and bake for 5-7 minutes until the Brie is soft. Serve with ginger snaps (sliced apples or toasted baguettes work too!)
From honestcooking.com
5/5 (1)
Category Appetizer
Servings 6
Total Time 15 mins

See details

SPICED RUM RAISIN MAPLE SYRUP - BIGOVEN

In a small bowl combine raisins with rum and let stand 15 minutes. In a small heavy saucepan combine maple syrup, sugar, water, spices, and a pinch of salt and simmer, covered, and stirring occasionally, 10 minutes. Add raisin mixture and simmer, covered, 2 minutes. Discard cinnamon stick and cloves. Serve syrup warm. The syrup keeps, covered and chilled, 1 week. Makes …
From bigoven.com
Reviews 1
Servings 1
Cuisine American
Category Breakfast

See details

RAISIN SYRUP - RECIPES | COOKS.COM

Preheat oven to 400°F (200°C). ... dish. Sprinkle with raisins and chopped pecans. In a ... mix the butter, syrup and water. Pour the mixture ... allow sugars to caramelize.
From cooks.com

See details

BAREFOOT CONTESSA RICE PUDDING RECIPES

2009-09-05 · I dug out my copy of Barefoot Contessa Family Style, and made enough Rum Raisin Rice Pudding for a large family. The recipe (available on the Food Network website) specifies 6-8 servings, but even a rice pudding devotee will be feasting on pudding for days. Actually, I skipped the rum raisin part. For the volume of pudding, 2 ...
From tfrecipes.com

See details

RAISIN SYRUP - RECIPES - PAGE 9 | COOKS.COM

Combine all ingredients. Put in greased 8-inch square pan. Bake 28-30 minutes at 350 degrees. 18 cal., 5 grams fat, 0 chol., 65 mg. sodium, ...
From cooks.com

See details

MAPLE RUM-RAISIN COOKIES - FARM BELL RECIPES

2010-12-12 Dec 12 . Loading... suzanne-mcminn
From farmbellrecipes.com

See details

ICE CREAM AND MAPLE RECIPE - RUNAMOK MAPLE

2019-09-19 I propose to you rum raisin mavericks to try a splash of Elderberry Infused Maple Syrup on your next scoop. The maple adds a sweetness to balance the rum and the elderberry brings hints of figs and honey to complement the raisins. No sprinkles, whipped cream or extraneous whoopla to muddy the complex flavors already in progress. Self-possessed eaters …
From runamokmaple.com

See details

EGGNOG PANCAKES WITH RUM MAPLE SYRUP

1/4 cup Buttered Rum Maple Syrup (recipe follows; 1 teaspoon pure vanilla extract; oil for pan; 1 cup pure maple syrup; 2 tablespoons vegan butter; 2 tablespoon dark rum; Instructions. Click Here For Step-By-Step Instructions. Tags. vegetarian. lacto vegetarian. pescetarian. egg free. seafood free. sesame free . mustard free. Nutrition. Fine Tune Ingredient Matches for Even …
From mealplannerpro.com

See details

WHAT IS RAISIN SYRUP? (WITH PICTURE) - DELIGHTED COOKING

The syrup consists of a combination of maple syrup, honey and raisins. This is not the traditional way to make raisin syrup, but is a quick and easy way to enjoy whole raisins in a warm syrup. honeybees January 15, 2012 . I live in a small town, so finding raisin syrup in the store is impossible where I live. You might be able to find it in ...
From delightedcooking.com

See details

RUM RAISIN MAPLE SYRUP RECIPES

2017-11-21 · Buttered Rum Raisin Maple Syrup – Just before you’re ready to serve the syrup, add a tablespoon of butter to the warmed syrup. Make sure the syrup is hot enough to allow the butter to melt. If you store any leftovers with the butter, keep in mind the butter will solidify in the refrigerator at the top of the syrup. Not to worry, warm the syrup and give it a vigorous stir …
From tfrecipes.com

See details

RUM MAPLE SYRUP RECIPE | MRBREAKFAST.COM

2 cups pure maple syrup. 1 and 1/2 teaspoon Meyers Dark Rum. 1/8 teaspoon rum extract. Stir all ingredients together and serve with pancakes or waffles. You can also serve this warm and it cooks out the tiny bit of alcohol that's in the rum. Just put the ingredients in a small sauce pan and place over medium heat for about 5 minutes - stirring ...
From mrbreakfast.com

See details