Rum Raisin French Toast Recipes

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RUM FRENCH TOAST A LA MODE



Rum French Toast A La Mode image

Provided by Food Network Kitchen

Time 30m

Yield 4 servings

Number Of Ingredients 8

1 baguette
2 large eggs
1/2 cup half-and-half
3 tablespoons sugar
1/4 cup dark rum
2 tablespoons unsalted butter
1/4 cup maple syrup
1 pint rum-raisin ice cream

Steps:

  • Preheat the oven to 250 degrees F. Cut the baguette on the diagonal into eight 1/2-inch-thick slices. Whisk the eggs, half-and-half, sugar and 3 tablespoons rum in a large baking dish. Add the bread and soak, turning occasionally, about 10 minutes. (Remove before the bread is soggy.)
  • Melt 1 tablespoon butter in a large nonstick skillet over medium heat. Add half of the bread and cook until golden brown and cooked through, about 4 minutes per side. Transfer to a baking sheet and keep warm in the oven. Add the remaining 1 tablespoon butter to the skillet and repeat with the remaining bread.
  • Meanwhile, mix the maple syrup and the remaining 1 tablespoon rum in a small microwave-safe bowl; microwave until warm, about 1 minute. Serve the French toast with the maple-rum syrup and ice cream.

RUM-RAISIN MAPLE SYRUP



Rum-Raisin Maple Syrup image

Pair this syrup with Baked French Toast.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Yield Makes about 1 cup

Number Of Ingredients 3

3/4 cup raisins
3/4 cup pure maple syrup
3 tablespoons rum

Steps:

  • Bring raisins, syrup, and rum to a simmer in a small saucepan. Remove from heat. Let stand until raisins are plump, at least 15 minutes.

RUM RAISIN FRENCH TOAST



Rum Raisin French Toast image

Provided by R. A. Street

Yield Serves 4

Number Of Ingredients 9

3/4 cup rum raisin ice cream, melted
3 eggs, beaten to blend
1/3 cup ground walnuts
1 tablespoon amber rum
1/4 teaspoon cinnamon
8 slices raisin bread
4 tablespoons butter
Maple syrup
Additional rum raisin ice cream

Steps:

  • Combine melted ice cream with next 4 ingredients in large shallow pan. Dip raisin bread into ice cream-egg mixture and let soak 1 minute per side.
  • Melt 2 tablespoons butter in heavy large skillet over medium heat. Place 4 bread slices in skillet and cook until brown, about 2 minutes per side. Repeat with remaining butter and bread. Serve immediately with maple syrup and additional ice cream.

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