Rum Raisin Butter Tart Squares Recipes

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RAISIN BUTTER TART SQUARES



Raisin Butter Tart Squares image

Gooey, yummy sweet treat that's quick and easy to make!

Provided by Amanda

Categories     Desserts     Pies     Tarts     Butter Tart Recipes

Time 1h30m

Yield 16

Number Of Ingredients 11

1 cup raisins
1 cup hot water, or as needed
1 ½ cups all-purpose flour
½ cup butter, softened
¼ cup packed brown sugar
1 cup brown sugar
⅓ cup butter, softened
1 egg
1 teaspoon vanilla extract
1 teaspoon heavy whipping cream
1 tablespoon all-purpose flour

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Place raisins in a cup; pour in hot water to cover, and set aside to soak, about 5 minutes.
  • Place 1 1/2 cups flour in a large bowl; cut in 1/2 cup butter until crumbly. Stir 1/4 cup brown sugar into flour mixture; press mixture evenly into the bottom of a 9x9-inch pan.
  • Bake in the preheated oven until lightly browned, about 15 minutes. Remove from oven, leaving oven on.
  • Beat 1 cup brown sugar and 1/3 cup butter together until smooth; stir in egg, vanilla extract, and cream. Strain raisins; stir raisins and 1 tablespoon flour into butter mixture. Pour raisin mixture over crust.
  • Bake in the preheated oven until filling is bubbly, about 20 minutes. Allow to cool before cutting into squares, about 30 minutes.

Nutrition Facts : Calories 227.9 calories, Carbohydrate 33.4 g, Cholesterol 37.5 mg, Fat 10.2 g, Fiber 0.7 g, Protein 2.1 g, SaturatedFat 6.3 g, Sodium 79.1 mg, Sugar 22.1 g

BUTTER TART SQUARES



Butter Tart Squares image

The Junior League of Toronto called this recipe "a 'no fuss' treat for butter tart lovers." Canadian butter tarts are gooey, sugary delights enjoyed year-round. For these squares, rather than make individual pastry shells, you simply pour the butter tart filling over a shortbread base. Once baked, it can be cut into squares like a bar cookie.

Provided by Sara Bonisteel

Categories     cookies and bars, pies and tarts

Time 45m

Yield 25 squares

Number Of Ingredients 11

1 1/4 cup/159 grams all-purpose flour
1/4 cup/55 grams packed brown sugar, light or dark
Pinch of fine sea salt
1/2 cup/113 grams cold unsalted butter, cubed
1/3 cup/76 grams unsalted butter, softened
2 tablespoons heavy cream
1 teaspoon vanilla extract
1/2 cup/72 grams raisins, roughly chopped (optional)
1 cup/220 grams packed brown sugar, light or dark
1 large egg, beaten
1 tablespoon all-purpose flour

Steps:

  • Heat oven to 350 degrees F (180 degrees C). Make the crust: In a bowl, combine flour, brown sugar and salt. Using a pastry blender or your fingers, cut in butter until well combined and crumbly. It will be dry and sandy. Press flour mixture evenly into a 9-inch (23-centimeter) square pan and bake for 15 minutes.
  • As the crust bakes, make the filling: In a bowl, mix butter, cream, vanilla, raisins (if using), brown sugar, egg and flour until combined. Spread to edges over partly baked crust.
  • Return to oven and bake 14 to 20 minutes more or until golden brown (squares made with dark brown sugar will be a deeper shade of amber). A few minutes after removing it from the oven, run a knife or offset spatula around the edges to loosen any sugar that is stuck to the pan. Let pan cool to room temperature, then chill in a refrigerator. Once cold, use a sharp knife to slice into squares, approximately 1 3/4 inch (4.5 centimeters).

Nutrition Facts : @context http, Calories 128, UnsaturatedFat 2 grams, Carbohydrate 16 grams, Fat 7 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 4 grams, Sodium 19 milligrams, Sugar 11 grams, TransFat 0 grams

RUM RAISIN BUTTER TART SQUARES RECIPE - (4.6/5)



Rum Raisin Butter Tart Squares Recipe - (4.6/5) image

Provided by Alqualonde

Number Of Ingredients 11

TOPPING:
1/2 cup butter, softened (125 mL)
2 tablespoons icing sugar (30 mL)
1 1/2 cups all-purpose flour (375 mL)
1 1/2 cups brown sugar, packed (375 mL)
1/4 cup butter, melted (60 mL)
2 eggs, beaten
1 tablespoon white vinegar, (15 mL)
1 tablespoon dark rum or amber rum (15 mL)
1 teaspoon vanilla (5 mL)
1 cup raisins (250 mL)

Steps:

  • In bowl, beat butter with icing sugar; mix in flour until in small crumbs. Press into parchment paper-lined 9-inch (2.5 L) square cake pan. Bake in 350ºF (180ºC) oven until light golden and beginning to pull away from sides of pan, 12 to 15 minutes. Topping: In bowl, whisk together brown sugar, butter, eggs, vinegar, rum and vanilla; stir in raisins. Pour over baked crust. Bake in 350ºF (180ºC) oven until light golden and crust has formed but centre is still jiggly, about 35 minutes. Let cool in pan on rack. Cut into squares. (Make-ahead: Freeze in airtight container for up to 1 month.)

RUM TARTS AKA BUTTER TARTS



Rum Tarts Aka Butter Tarts image

These are the best tarts, my favorite. Easy to make and wonderful tasting. I use dark rum for a little added flavor. Oh and I cheat and use store bought tart shells but you can use homemade.

Provided by KennKonn

Categories     Tarts

Time 30m

Yield 10-12 tarts, 10-12 serving(s)

Number Of Ingredients 7

1 cup brown sugar, packed
2 teaspoons cream
3 tablespoons butter
1 tablespoon rum
1 egg, beaten
raisins
10 -12 prepared tart shells (approx)

Steps:

  • Place tart shells on cookie sheet.
  • Add enough raisins to each tart shell to cover the bottom of the tart.
  • Beat egg.
  • In sauce pan add brown sugar, cream and butter.
  • Heat until butter is melted.
  • Add rum.
  • Pour small amount of mixture into beaten egg to temper the eggs.
  • Add egg mixture back into brown sugar mixture.
  • Stir well to combine mixture and egg.
  • Pour into tart shells, enough to cover the raisins.
  • Bake at 350° until golden brown and bubbling.
  • Let cool completely, at least 15 minutes.

SONRISA'S BUTTER TART SQUARES



Sonrisa's Butter Tart Squares image

You'll never have to fuss with pastry again! These are just as delicious and half the fuss!

Provided by Sonrisa

Categories     Desserts     Pies     Tarts     Butter Tart Recipes

Time 1h35m

Yield 16

Number Of Ingredients 11

1 cup all-purpose flour
¼ cup white sugar
½ cup cold butter
2 eggs, beaten
2 tablespoons melted butter
1 cup brown sugar
2 tablespoons all-purpose flour
½ teaspoon baking powder
½ teaspoon vanilla extract
1 cup raisins
½ cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Whisk 1 cup flour and white sugar together in a bowl; cut 1/2 cup cold butter into flour mixture with a pastry blender until crumbly. Press flour mixture evenly into the bottom of a 9-inch square cake pan.
  • Bake in the preheated oven for 15 minutes. Remove to cool slightly, leaving oven on.
  • Whisk eggs and 2 tablespoons melted butter together in a bowl; whisk in brown sugar, 2 tablespoons flour, baking powder, and vanilla extract. Stir raisins and pecans into egg mixture; pour over the base.
  • Bake in the preheated oven until top springs back when touched, about 20 minutes. Cool completely before cutting into squares.

Nutrition Facts : Calories 220 calories, Carbohydrate 31.1 g, Cholesterol 42.3 mg, Fat 10.4 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 5 g, Sodium 80.1 mg, Sugar 22.1 g

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