Rum Painted Spicy Salmon Or Scallops Recipes

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27 EASY SCALLOPS FOR SEAFOOD LOVERS



27 Easy Scallops for Seafood Lovers image

Provided by insanelygood

Categories     Recipe Roundup     Seafood

Number Of Ingredients 27

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Quick And Simple Scallop Crudo

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a scallop recipe in 30 minutes or less!

Nutrition Facts :

SPICY TAMARIND RUM SALMON



Spicy Tamarind Rum Salmon image

Make and share this Spicy Tamarind Rum Salmon recipe from Food.com.

Provided by mikey ev

Categories     Healthy

Time 40m

Yield 2 serving(s)

Number Of Ingredients 13

1/2 cup rum
1/2 cup tamarind paste (or 1/4 c. tamarind concentrate)
1/2 tablespoon jalapeno, chopped
2 tablespoons brown sugar
2 tablespoons tangy barbecue sauce
1/2 tablespoon hot sauce, like sriracha (or to taste)
1/2 tablespoon olive oil, plus some for salmon
1 teaspoon fresh ginger, chopped
1 teaspoon garlic, chopped
3/4 teaspoon cornstarch
2 tablespoons water
2 (6 ounce) salmon fillets
salt and pepper, to taste

Steps:

  • Preheat oven to 350°F.
  • Combine rum, tamarind, jalapeno, brown sugar, BBQ sauce, and sriracha in a small bowl; set aside.
  • Heat skillet with olive oil over medium-low, then add ginger and garlic; sautee 1-2 minutes.
  • Add rum mixture to skillet and simmer (medium-low) for 15 minutes.
  • Mix cornstarch and water until smooth, add to sauce, and simmer 5 more minutes.
  • Place salmon filets in lightly greased baking dish.
  • Rub salmon lightly with olive oil, sprinkle with salt and pepper.
  • Pour sauce over salmon.
  • Bake 20-25 or until salmon flakes with a fork.

Nutrition Facts : Calories 497.7, Fat 9.7, SaturatedFat 1.5, Cholesterol 87.5, Sodium 343.4, Carbohydrate 35.8, Fiber 1.8, Sugar 31.2, Protein 34.8

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