Rum Mocha Milkshake Recipes

RUM MOCHA MILKSHAKE

Steps:

• 1. Place all ingredients in pitcher of a blender.
• 2. Cover and blend (at Crush Ice speed if you have it) about 20 seconds, or until smooth.
• 3. Pour into glasses and serve.

MOCHA MILKSHAKE

Steps:

• mix coffee and hot water until coffee is dissolved.
• crush ice in blender.
• add all ingredients to blender.
• puree until smooth.

MOCHA MILKSHAKE

Steps:

• Roughly chop 75g of the chocolate and put into a large jug with the coffee. Bring 300ml of the milk just to the boil, then pour over the chocolate and coffee mix, stirring to melt. Once melted, cool.
• Tip the cooled mocha milk into the blender with the ice cream and remaining milk. Blitz until blended, then pour into 4 tall glasses. Add an extra scoop of ice cream to each, if you like, then grate a little of the remaining chocolate on top.

MOCHA MILKSHAKE

Steps:

• Combine all ingredients, except chocolate, in a blender and process until smooth. Pour into tall glasses.
• Shave chocolate using a grater and spoon onto milkshake for garnish.

RUM MOCHA MILKSHAKE

Steps:

• Place all ingredients in pitcher of a blender.
• Cover and blend (at Crush Ice speed if you have it) about 20 seconds, or until smooth.