Rum Maple Baked Beans Recipes

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POTENT MAPLE BAKED BEANS



Potent Maple Baked Beans image

Make and share this Potent Maple Baked Beans recipe from Food.com.

Provided by susie cooks

Categories     Beans

Time 5h

Yield 6-8 serving(s)

Number Of Ingredients 10

8 cups water
2 1/2 cups small dried white beans
6 slices bacon, cut into 2 inch strips
1 onion, chopped
1 teaspoon salt
1/2 teaspoon dry mustard
1/2 cup real maple syrup
1/2 cup dark rum
2 tablespoons dark brown sugar
2 tablespoons melted butter

Steps:

  • Wash and pick over beans. Put beans and water in saucepan, cover. Bring to a boil. Boil for 2 minutes.
  • Remove from heat and let stand 1 hour.
  • Return to heat, bring back to a boil, lower heat and simmer, covered, for 40 minutes.
  • Drain beans thougha colander set over a bowl. Reserve 2 1/2 cups of the cooking liquid and set aside.
  • Put bacon in ovenproof casserole or bean pot. Cover with cooked beans.
  • In a bowl, combine onion, salt, mustard, syrup, rum and 2 cups of reserved cooking liquid.
  • Pour mixture over beans.
  • Cover and bake in a 325 degree oven for 3 hours, adding the last 1/2 cup cooking liquid during the last 30 minutes of cooking.
  • Remove from oven.
  • Combine brown sugar and melted butter. Drizzle over beans.
  • Bake, uncovered, for another hour or until liquid has evaporated.

Nutrition Facts : Calories 557.2, Fat 14.9, SaturatedFat 6, Cholesterol 25.6, Sodium 628.4, Carbohydrate 75.3, Fiber 13.1, Sugar 23.1, Protein 22.6

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