Rum Lime Cooler Recipes

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MINTY LIME COOLER (OR MOJITO)



Minty Lime Cooler (Or Mojito) image

A tall cool one for a hot day which is good with Mexican and Southwest foods. To make a Mojito, just add rum. Recipe served at the Border Grill in Santa Monica, California.

Provided by lynnski LA

Categories     Beverages

Time 10m

Yield 2 coolers, 2 serving(s)

Number Of Ingredients 7

1/2 cup lime juice, freshly squeezed
1/3 cup sugar
1/2 cup mint leaf, packed
12 ounces sparkling water, cold
lime slice (to garnish)
mint sprig (to garnish)
1 ounce rum

Steps:

  • Combine the lime juice, sugar and mint in a blender, and puree until smooth.
  • Fill 2 tall glasses halfway with ice cubes, then pour half the juice concentrate in each. For the mojito option, add one ounce of rum to each glass.
  • Top with sparkling water, garnish with lime and mint, and serve.

Nutrition Facts : Calories 180.8, Fat 0.1, Sodium 3.6, Carbohydrate 39.4, Fiber 0.8, Sugar 34.3, Protein 0.5

GUAVA LIME COOLERS



Guava Lime Coolers image

Found on myrecipes.com to use up some leftover guava juice. Tart, tropical & refreshing & pink!!!

Provided by Mandy

Categories     Beverages

Time 5m

Yield 12 serving(s)

Number Of Ingredients 6

7 cups guava juice
3 cups white rum (light)
2/3 cup fresh lime juice
1/4 cup grenadine (pomegranate-flavored syrup)
ice cube
lime slices or fresh guava, slices

Steps:

  • In a large pitcher, mix guava juice, rum, lime juice, and grenadine.
  • Pour over ice in cocktail glasses and garnish with slices of lime or guava.

Nutrition Facts : Calories 149.7, Sodium 2.6, Carbohydrate 5.6, Fiber 0.1, Sugar 3.3, Protein 0.1

RUM LIME COOLER



Rum Lime Cooler image

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 4

2 packets sugar
2 tablespoons freshly squeezed lime juice
2 mini bottles (50ml each) rum
Seltzer water

Steps:

  • Place 1 packet of sugar in the bottom of each of two 8- to 10-ounce glasses. To each glass, add 1 tablespoon of lime juice and 1 bottle of rum. Stir to dissolve sugar. Fill glasses with ice, then seltzer water. Stir to combine. Serve immediately.

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