Rum Lemonade Recipes

SPIKED LEMONADE

Steps:

• In a large saucepan, combine the sugar, 1 cup water and lemon zest. Cook and stir over medium heat until sugar is dissolved, about 4 minutes. Remove from the heat. Stir in lemon juice and remaining water. Pour into a 2-qt. pitcher; refrigerate until chilled. , Stir in rum. For each serving, place 3/4 to 1 cup ice in a Collins or highball glass. Pour lemonade mixture into glass. Garnish with lemon slices as desired.

LEMONADE RUM PUNCH

Steps:

• Pour lemonade, pineapple juice and coconut rum into large glass filled with ice, using a spoon to gently stir the drink. (Or pour into a cocktail shaker, shake and pour into a glass filled with ice.)
• Top glass with the dark rum, so it floats on top and slowly blends into the rest of the drink, giving it an ombré effect. Serve.

SPARKLING RUM LEMONADE

Steps:

• 1. Begin by making the lemonade. Add lemon juice, water, and sugar to a jar and shake to combine. This lemonade is not on the sweet side and we made it that way for a reason. We wanted to taste the rum without being distracted by an overly sweet lemonade flavor. If you prefer a sweeter drink, simply add more sugar to taste and shake until it is dissolved.
• 2. On a small plate or in a bowl, spread a layer of cane sugar. Wet the rim of the jar and dip it into the sugar.
• 3. Pour 2 shots of rum to the Mason jar, then a hefty portion of ice. Add 4 oz. of lemonade.
• 4. Toss 3-4 thin lemon slices into the jar and top it all off with champagne.

MANGO LEMONADE

Steps:

• Make the syrup: Add the sugar and 1 cup of water to a saucepan, Bring to a simmer over medium heat, stirring often, just until the sugar dissolves. Remove the pan from the heat and let the syrup cool fully.
• Blend: Add the mango and 3 cups of water to a blender. Blend until smooth. Pour the mixture into a pitcher through a fine strainer or sieve.
• Finish: Add the remaining 3 cups of water, lemon juice, and prepared syrup to the pitcher and stir. You can add ice to the pitcher or pour the mango lemonade over cups of ice to avoid having it dilute.

HOT LEMONADE WITH RUM

Steps:

• In a medium saucepan combine water, lemon juice and sugar and simmer over low heat, stirring frequently, until sugar dissolves. Stir in the rum.
• Pour into warm mugs, garnish with lemon slices & candy swizzle sticks.

RASPBERRY-RUM LEMONADE

Steps:

• Muddle the lemon zest, 2 cups raspberries and the sugar in a pitcher using a wooden spoon.
• Add the lemon juice, rum, remaining 1 cup raspberries and some lemon slices to the pitcher. Stir in the sparkling wine.
• Fill glasses with ice. Pour in the drink and garnish with more lemon slices.

RUM LEMONADE

Steps:

• In a large pitcher combine the rum, lemonade and mint. Pour into glasses filled with ice.