Rum Laced Caribbean Cornbread Recipes

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RUM-LACED CARIBBEAN CORNBREAD



Rum-Laced Caribbean Cornbread image

Can't take a trip to the islands? Let your imagination carry you there when you serve this bread! Try it warm from the oven drizzled with honey for a delightful treat.

Provided by Dreamgoddess

Categories     Breads

Time 1h

Yield 8 serving(s)

Number Of Ingredients 11

1 1/2 cups milk
1/2 cup butter, melted and cooled
2 tablespoons rum or 1 1/2 teaspoons rum extract
2 eggs
2 cups all-purpose flour
1 cup yellow cornmeal
1/2 cup sugar
1/3 cup flaked coconut
3 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon ground nutmeg

Steps:

  • Preheat oven to 400 degrees.
  • Grease an 8" square pan.
  • Combine the milk, butter, rum and eggs in a large bowl; whisk until well mixed.
  • Add in remaining ingredients; stir just until moistened.
  • Spread in the greased pan.
  • Bake 45-50 minutes, or until done.
  • Serve warm or at room temperature.

Nutrition Facts : Calories 390.5, Fat 16.3, SaturatedFat 9.7, Cholesterol 89.8, Sodium 344.4, Carbohydrate 52.2, Fiber 2.1, Sugar 14.1, Protein 7.8

CARIBBEAN CORNBREAD



Caribbean Cornbread image

Pineapple is the surprise ingredient in this Caribbean-style cornbread! Originally from a food section newspaper article about a restaurant in Anguilla. It's delicious with ham and will go well with summer barbeques!

Provided by Leslie in Texas

Categories     Quick Breads

Time 1h20m

Yield 9 serving(s)

Number Of Ingredients 10

1 cup all-purpose flour
1 cup cornmeal
2 tablespoons baking powder
1 teaspoon salt
1 cup butter, room temperature
3/4 cup sugar
4 eggs
1 1/2 cups canned cream-style corn
1/2 cup canned crushed pineapple, drained
1 cup shredded monterey jack cheese or 1 cup mild white cheddar cheese

Steps:

  • Preheat oven to 325°.
  • Butter and flour a 9-inch square glass cake pan (you can use a metal pan but the recipe states that glass works better).
  • In a medium bowl, whisk together flour, cornmeal, baking powder and salt; set aside.
  • Using an electric mixer, cream butter and sugar.
  • While mixer is running, add eggs, one at a time, beating well after each addition.
  • Add corn, pineapple and cheese; mix to blend.
  • At low speed, add flour mixture and mix until well blended.
  • Pour batter into pan and bake until golden brown around edges and a tester inserted in the center comes out clean, about 1 hour.

Nutrition Facts : Calories 461.1, Fat 27.3, SaturatedFat 16.2, Cholesterol 159.4, Sodium 870.9, Carbohydrate 47.6, Fiber 2, Sugar 19.4, Protein 9.4

CARIBBEAN SWEET CORNBREAD RECIPE



Caribbean Sweet Cornbread Recipe image

Caribbean Cornbread is extremely moist with bits of corn, crushed pineapple and the perfect amount of sweetness.

Provided by Adapted from Bob and Melinda Blanchard, At Blanchard's Table

Time 55m

Number Of Ingredients 11

1 cup flour
3/4 cup yellow corn meal
1 tablespoon baking powder
1 teaspoon salt
1 stick butter
1/2 cup sugar
3 eggs
14.5 ounces canned creamed corn, (one 14.5 can, or 1 1/2 cups)
1/2 cup drained crushed pineapple
4 ounces shredded Monterey Jack cheese
1/4 cup canola oil - plus 2 tablespoons!

Steps:

  • Preheat oven to 325
  • In a large bowl, combine the flour, corn meal, baking powder, and salt. Set aside.
  • In a mixer, cream the butter and sugar. While the mixer is running, add the eggs one at a time beating well after each egg.
  • Continue running the mixer and slowly one at a time, add the creamed corn, pineapple, cheese and the 1/4 cup canola oil. Mix until well blended. Slowly add the bowl of dry ingredients, and mix until well blended.
  • Grease a 9x2-inch round metal pan (or 9x9 square baking dish) with the remaining 2 tablespoons of canola oil and set in the oven for 5 minutes. Remove pan from oven and immediately pour the batter into the pan and bake until a toothpick stuck in the center comes out clean, 45-50 minutes. The cornbread should be golden brown when done. (You can also separate the mixture into into two round greased pans if preferred.)

Nutrition Facts : Calories 299 calories, Carbohydrate 51 grams carbohydrates, Cholesterol 73 milligrams cholesterol, Fat 7 grams fat, Fiber 2 grams fiber, Protein 9 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1 slice of bread, Sodium 540 grams sodium, Sugar 19 grams sugar, UnsaturatedFat 0 grams unsaturated fat

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