Rum Hot Toddy Recipes

RUM HOT TODDY

Steps:

• Fill a mug or tempered glass with hot water and let stand for a minute to heat the vessel.
• Empty the glass.
• Add a fresh 3 ounces of hot water.
• Add the cinnamon syrup and gently stir.
• Add rum, lemon juice, and allspice dram and stir again.
• Garnish with lemon wheel, cloves, and cinnamon stick.

UNCLE BILL'S HOT RUM TODDY

Steps:

• To a large heavy duty cup or glass, add rum, honey, lemon juice, 1/2 lemon rind, and nutmeg. Stand cinnamon stick in the cup.
• Pour the boiling water and stir well to blend.
• Adjust honey to suit your sweetness and adjust lemon juice to suit your taste.
• Sip slowly and enjoy.

HOT RUM TODDY

Steps:

• In a small saucepan, heat the Agave In The Raw® with the lemon zest until the liquid bubbles around the edges. Set aside to steep for 20 minutes. In a small mug, combine 3 tablespoons of the infused agave with the rum, lemon juice, tea, and boiling water. Add the cinnamon stick, if using. Serve hot.

MAPLE RUM HOT TODDY

Steps:

• Add the rum, maple syrup, lemon and cinnamon to a mug.
• Fill up with water and stir to mix.
• Taste and add more syrup or lemon if desired.
• Enjoy and feel better!

RUM HOT TODDY

Steps:

• In the serving glass, stir together the rum and maple syrup (or honey).
• Pour in the hot water. Garnish with a lemon wedge, squeezing in the juice, and the cinnamon stick.
• Warm 4 cups water, 1 ½ cups rum, and 4 tablespoons maple syrup on the stovetop until hot but not boiling. Garnish with lemon and serve.

HOT RUM TODDY

Steps:

• Put sugar in a mug or small tumbler and add enough water to dissolve. Add the rum, fill with boiling water, and stir. Garnish with slice of lemon and grate a little nutmeg on top.

HOT LEMON RUM TODDY

Steps:

• In a small pot over medium heat place all ingredients except rum. Simmer for about 5 minutes.
• In a large mug pour about 1-2 fingers of dark rum. Pour contents of small pot through a strainer into the mug.
• Sip while hot.
• Go straight to bed.