Rum Ginger Marinaded Steak Recipes

GINGER-RUM MARINADE

Steps:

• Mix all ingredients together.
• Pour over meat and marinade in the refrigerator for 4 to 8 hours.
• Note* I pour all of the contents into a large ziplock bag and then add the meat.
• I find this alot easier and it seems to marinade alot better this way.

AMAZING GINGER-GARLIC STEAK MARINADE

Steps:

• Throw all ingredients in a Ziplock bag with your steaks.
• Refrigerate overnight (tastes best), or for at least two hours.
• Cook your steaks however you want.
• Some people will probably scream unsanitary, but I like to boil down the marinade until it thickens in the same pan I cook my steaks in, and serve it as a pan sauce. I'm not dead yet!
• Enjoy!

CALYPSO RUM, PINEAPPLE, GINGER AND BROWN SUGAR MARINADE/GLAZE

Steps:

• Mix all the ingredients together, store in a clean bottle or jam jar and allow to blend for at least 24 hours.
• Marinade your choice of meat or poultry in the marinade/glaze for at least 4 hours - but preferably 24 hours.
• Cook over a barbeque basting well - and reserve a little of the marinade/glaze to dribble over the top of the cooked meat/poultry.
• (NOT the marinade/glaze that the meat has been soaking in - as it will contain raw meat juices!).

GINGER & SESAME MARINATED STEAK

Steps:

• Whisk together ingredients for marinade and pour into a zip lock bag.
• Salt and pepper both sides of steak, to taste.
• Add the steak to bag and marinate in the fridge for 20 minutes to 1 hour.
• Preheat broiler.
• (I like to bring the steak to room temperature before I cook it).
• Remove steak from bag into a shallow baking dish along with extra marinade.
• Cook steak under broiler until done to your liking (about 5 minutes per side for medium rare, 7-8 minutes for closer to medium).
• Let steak rest under foil about 5 minutes before serving.