Rum Dip Recipes

BUTTERSCOTCH-RUM DIP

Butterscotch-Rum Dip image

Here's a great dip with well-blended flavors of butterscotch and rum. Add some crunch with toasted walnuts and serve this dip with apple and pear wedges - a hit at your party!

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 1h10m

Yield 3

Number Of Ingredients 5

Ingredients

2 packages (11 ounces each) butterscotch-flavored chips (4 cups total)
2/3 cup evaporated milk
2/3 cup walnuts, toasted and finely chopped
2 tablespoons rum
Apple and pear wedges, for serving, if desired

Steps:

Mix butterscotch chips and evaporated milk in 1- to 2 1/2-quart slow cooker.
Cover and cook on low heat setting 45 to 60 minutes or until chips are melted. Stir until mixture is smooth. Stir in walnuts and rum.
Serve with apple and pear wedges. Dip will hold up to 2 hours.

Nutrition Facts : Calories 90, Carbohydrate 10 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Tablespoon, Sodium 15 mg

RUM DIP

Rum Dip image

Make and share this Rum Dip recipe from Food.com.

Provided by sweetp

Categories Sauces

Time 5m

Yield 2 cups

Number Of Ingredients 3

Ingredients

1/2 cup brown sugar
3 ounces dark rum
2 cups sour cream

Steps:

Mix brown sugar with rum until dissolved. Whip with sour cream. Chill thoroughly. (2-4 hours or until chilled thourgh.

Nutrition Facts : Calories 797.8, Fat 48.2, SaturatedFat 30, Cholesterol 101.2, Sodium 143.8, Carbohydrate 63.4, Sugar 53.3, Protein 7.3

CARAMEL RUM DIP

Caramel Rum Dip image

this is a great dip for apples or pound cake cubes me i can eat it out of the bowl lol

Provided by Patsy Fowler @hellchell1

Categories Dips

Number Of Ingredients 4

Ingredients

7 ounce(s) caramels
1/4 cup(s) marshmallows, mini
1/3 cup(s) whipping cream
2 teaspoon(s) rum or 1/4 teaspoon rum extract

Steps:

Combine caramels and cream in crock pot. Cover and heat until melted, 30-60 minutes.
Stir in marshmallows and rum. Cover and continue cooking 30 minutes.
Serve with apple wedges or pound cake.

BUTTERSCOTCH FRUIT DIP

Butterscotch Fruit Dip image

If you like the sweetness of butterscotch chips, you'll enjoy this warm rum-flavored fruit dip. I serve it with apple and pear wedges. It holds up for up to two hours in the slow cooker. -Jeaune Hadl Van Meter, Lexington, Kentucky

Provided by Taste of Home

Categories Appetizers Desserts

Time 50m

Yield about 3 cups.

Number Of Ingredients 5

Ingredients

2 packages (10 to 11 ounces each) butterscotch chips
2/3 cup evaporated milk
2/3 cup chopped pecans
1 tablespoon rum extract
Apple and pear wedges

Steps:

In a 1-1/2-qt. slow cooker, combine butterscotch chips and milk. Cover and cook on low for 45-50 minutes or until chips are softened; stir until smooth. Stir in pecans and extract. Serve warm with fruit.

Nutrition Facts : Calories 197 calories, Fat 13g fat (7g saturated fat), Cholesterol 6mg cholesterol, Sodium 32mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.

PINA COLADA DIP

Pina Colada Dip image

This smooth summertime dip is great with strawberries and bananas, and may be prepared with or without strawberry daiquiri.

Provided by Melissa

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 3h10m

Yield 16

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese, softened
2 tablespoons white sugar
6 tablespoons pina colada mix
2 tablespoons light rum
2 tablespoons frozen strawberry daiquiri mixer

Steps:

In a medium bowl, whip together cream cheese, sugar, pina colada mix, rum and strawberry daiquiri. Chill in the refrigerator at least 3 hours before serving.

Nutrition Facts : Calories 68.8 calories, Carbohydrate 4.3 g, Cholesterol 15.4 mg, Fat 5 g, Protein 1.1 g, SaturatedFat 3.2 g, Sodium 41.8 mg, Sugar 3.9 g

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