Rum Coconut Key Lime Pie Recipes

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KEY LIME PIE COCKTAIL RECIPE BY TASTY



Key Lime Pie Cocktail Recipe by Tasty image

Tangy Key lime, refreshing pineapple juice, and rich coconut cream paired with vanilla vodka and dark rum make this Key lime pie cocktail something to dream about. The rim of the glass is coated with crushed graham crackers and toasted coconut for pie-crust vibes, and the drink is topped off with a freshly grated nutmeg for a spiced finish. It's a sweet, creamy, and delicious dessert you can drink!

Provided by Tikeyah Whittle

Categories     Drinks

Time 5m

Yield 2 servings

Number Of Ingredients 11

¼ cup graham cracker, crushed
1 tablespoon crushed toasted coconut flakes
1 key lime wedge
ice, for shaking
2 oz dark rum
3 oz vanilla vodka
½ cup coconut cream
2 oz pineapple juice
1 oz key lime juice
1 oz simple syrup
freshly grated nutmeg, for garnish

Steps:

  • In a small, shallow dish wide enough to fit the rim of a martini glass, mix the crushed graham crackers with the toasted coconut flakes. Wet the rim of 2 martini glasses with the Key lime wedge. Dip the rims of the glasses in the graham cracker mixture.
  • Fill a cocktail shaker halfway with ice, then add the rum, vodka, coconut cream, pineapple juice, Key lime juice, and simple syrup. Shake well, then strain the cocktail evenly between the prepared glasses. Garnish with freshly grated nutmeg
  • Enjoy!

Nutrition Facts : Calories 515 calories, Carbohydrate 37 grams, Fat 23 grams, Fiber 1 gram, Protein 3 grams, Sugar 51 grams

LIME AND COCONUT MOJITOS



Lime and Coconut Mojitos image

Provided by Bobby Flay

Categories     beverage

Time 1h20m

Yield 4 servings

Number Of Ingredients 8

1/4 cup sugar
Zest of 2 limes
1/4 cup packed fresh mint leaves, plus torn leaves for garnish
1 1/2 cups coconut water, cold
1 cup lime juice (about 8 juicy limes)
1/2 cup white rum
1/4 cup coconut rum
Best-quality lime club soda, cold

Steps:

  • Combine the sugar, lime zest and 1/4 cup water in a small saucepan. Bring to a boil, stirring a few times until the sugar is dissolved. Chill completely before making the mojitos.
  • Add the mint and 1/4 cup of the chilled lime syrup to a pitcher; muddle with a wooden spoon to bruise the mint. Add the coconut water, lime juice, white rum and coconut rum and stir to combine. Refrigerate, covered, for at least 30 minutes to let the flavors meld.
  • Fill four glasses with ice, then fill by three-quarters with the rum mixture. Top off with lime club soda. Garnish with torn mint and serve.

RUM-COCONUT KEY LIME PIE



Rum-Coconut Key Lime Pie image

Make and share this Rum-Coconut Key Lime Pie recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pie

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

12 -14 vanilla cream-filled sandwich style cookies, finely crushed (about 1 1/2 cups)
1 cup sweetened flaked coconut, toasted
6 tablespoons butter or 6 tablespoons margarine, melted
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1/2 cup key lime juice
1 teaspoon rum
1 tablespoon sweetened flaked coconut, toasted

Steps:

  • To make the crust: combine all the crust ingredients; firmly press on bottom and up sides of a 9-inch pie plate.
  • Cover and chill 30 minutes or several hours.
  • To make the pie: in a mixing bowl, beat cream cheese and sweetened condensed milk using an electric mixer on medium speed until smooth.
  • Add in lime juice and rum; stir to combine.
  • Pour filling into crust.
  • Sprinkle evenly with coconut.
  • Cover and chill at least 12 hours or until set.

Nutrition Facts : Calories 632.3, Fat 40.3, SaturatedFat 25, Cholesterol 94.6, Sodium 391.2, Carbohydrate 61, Fiber 1.1, Sugar 51.4, Protein 9.7

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