Rum Candied Cranberries Recipes

RUM VANILLA CRANBERRY SAUCE

Rum Vanilla Cranberry Sauce image

Cranberry sauce is one of my favorite things-this jazzed-up version combines vanilla with rum to create a rich flavorful sauce that's far from the usual! -Ashley Lecker, Green Bay, Wisconsin

Provided by Taste of Home

Time 40m

Yield 2 cups.

Number Of Ingredients 7

Ingredients

1 package (12 ounces) fresh cranberries, rinsed
1 cup sugar
1 cup water
1 teaspoon grated orange zest
1/2 cup orange juice
1/4 cup rum
1-1/2 teaspoons vanilla extract

Steps:

In a large saucepan, gently stir all ingredients over medium heat. Bring to a boil. Reduce heat; simmer, uncovered, for 35 minutes. Remove from heat; cool.

Nutrition Facts : Calories 66 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 0 protein.

RUM CANDIED CRANBERRIES

Rum Candied Cranberries image

These beautiful cranberries are perfect for holidays, and everyone is guaranteed to LOVE them! This irresistible dessert snack is soaked in RUM, so substitutions can be made for minors*

Provided by Nadia Beth

Categories Fruit Desserts

Time 8h20m

Number Of Ingredients 4

Ingredients

1 pkg fresh cranberries
1 bottle spiced rum (can be substituted with a cooled home made simple syrup! see below)
2-3 c sugar (or sugar-cinnamon mix)
IF YOU CHOOSE TO SUB SIMPLE SYRUP FOR RUM, SIMMER EQUAL PARTS BROWN SUGAR(2 CUPS) AND WATER(2 CUPS), AND *ALLOW TO COOL BEFORE SOAKING CRANBERRIES IN IT.

Steps:

1. Put cranberries in a glass (or non-metal) bowl and fill with rum (or cooled syrup). Let soak over night or at least 6-8 hrs.
2. Strain small cluster, and roll/toss them in the sugar. You can use a bowl or bag to toss them in, I use a ziplock freezer bag. **Remember-strain & roll small clusters of cranberries at a time**
3. Spread the cranberries on a cookie sheet to dry and harden before packing them up.

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