Rum Cake With Rum Raisin Ice Cream And Island Fruit Recipes
RUM N RAISIN ICE CREAM CAKE
Christmas in Australia falls in the middle of summer, so I drag this recipe out every year as an alternative to hot puddings and fruit cake. Like so many recipes in my cookbook, I'm not sure where this one came from.
Provided by OzLolly
Categories Frozen Desserts
Time P1DT15m
Yield 12-15 serving(s)
Number Of Ingredients 11
Steps:
- Combine fruits, rind and mixed spice with rum and let stand overnight.
- Line 19cm square cake tin with plastic wrap and freeze until required.
- Combine softened ice cream with fruit mixture, chocolate and nuts.
- Spoon into prepared pan, cover and freeze overnight.
- Turn or lift onto serving platter. Decorate with chocolate curls and dust with cocoa powder.
Nutrition Facts : Calories 304.8, Fat 17.4, SaturatedFat 9.5, Cholesterol 44, Sodium 83.2, Carbohydrate 36.1, Fiber 2.8, Sugar 28.6, Protein 5.4
RUM-RAISIN CAKE
Provided by Florence Fabricant
Categories dessert
Time 1h30m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Use 1 tablespoon butter to grease an 8-inch tube pan. Place remaining butter in a small saucepan and cook on medium until melted and starting to turn nut-brown. Remove from heat, let sit a few minutes, then pour into a glass measuring cup, leaving any dark sediment in bottom of pan. Set butter aside. Place raisins in a bowl and pour 2/3 cup rum over raisins. Sift flour, cinnamon, baking powder and salt into another bowl.
- Beat eggs until light. Beat in sugar and continue beating, about 5 minutes, until very light and creamy. Drain raisins, reserving rum. Add flour mixture to egg mixture alternately with drained rum. Fold in brown butter, leaving any sediment in bottom of cup. Fold in raisins. Spread in pan and bake 40 minutes until lightly browned and tester comes out clean. Spoon remaining 3 tablespoons rum over cake. Cool. Remove from pan. Pile whipped cream in center and serve.
Nutrition Facts : @context http, Calories 519, UnsaturatedFat 7 grams, Carbohydrate 62 grams, Fat 22 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 13 grams, Sodium 282 milligrams, Sugar 32 grams, TransFat 0 grams
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