Rum Bourbon Balls Recipes
CHRISTMAS RUM BALLS(OR BOURBON BALLS)
These balls are so quick and easy to make. They make a nice addition to the baked goodies that you give as gifts. Make these about a week before you want to serve them as they mellow and the sharp strong alcohol taste blends in more with the other ingredients. Store in a tin with a tight lid. This year I couldn't find the Vanilla wafers so I used chocolate and I like them even more. To form the balls I use two teaspoons as the dough is quite moist. I store them in the freezer - they don't go hard and they are so good ice cold
Provided by Bergy
Categories Dessert
Time 20m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 6
Steps:
- Sift the cocoa with 1 cup sugar.
- Stir in the spiced rum mixed with the syrup.
- Add crushed vanilla wafers and nuts.
- Mix thoroughly.
- Shape mixture into walnut sizes balls and dredge with remaining sugar or leave them plain.
- Store in a tin.
BOURBON/RUM BALLS.
Make and share this Bourbon/Rum Balls. recipe from Food.com.
Provided by DropTool
Categories Dessert
Time 20m
Yield 10-30 serving(s)
Number Of Ingredients 9
Steps:
- Put Vanilla Wafers (or Graham Crackers or even crushed sugar cookies) in a bowl.
- Then add the ground nuts, cocoa powder, cinnamon, nut meg and mix.
- Then add corn syrup and bourbon or rum. You might need a tad more liquid.
- After mixture is all moist roll into balls, size is up to you, then roll in powdered sugar or cocoa powder.
- Let set up.
- Eat.
Nutrition Facts : Calories 83.4, Fat 0.3, SaturatedFat 0.1, Sodium 0.7, Carbohydrate 17.3, Fiber 0.6, Sugar 13.3, Protein 0.3
RUM / BOURBON BALLS
Yet another one of my sisters recipes. No bake Rum / Bourbon balls. We usually use gold rum. Prep time includes rolling the cookies, cooking time is time to set.
Provided by KJK 5
Categories Dessert
Time 59m
Yield 3 dozen
Number Of Ingredients 5
Steps:
- Crush Vanilla Wafers by putting in bag and smashing with a rolling pin or putting in a food processor or blender. Add Bourbon (your alcohol of choice) and set aside.
- Melt chocolate chips gradually eight in the microwave or over a double boiler.
- Add sweetened condensed milk to the melted chocolate, stir into the crushed cookie mixture.
- Roll into about 1" balls and then roll in the powdered chocolate milk mix. Place on a wax paper lined cookie sheet and allow to set.
- Store in a tin or tightly covered container and kept in the refrigerator for at least one week.
- They get better with age!
Nutrition Facts : Calories 1370.8, Fat 61.9, SaturatedFat 29.5, Cholesterol 23.1, Sodium 446.1, Carbohydrate 189.2, Fiber 9, Sugar 98.8, Protein 15
BOURBON (OR RUM) BALLS
Southern Christmas treat! As hard as it may be to not eat them immediately, the balls get better after they sit for a day or two.
Provided by Malriah
Categories Dessert
Time 10m
Yield 5 dozen
Number Of Ingredients 7
Steps:
- In a large bowl, stir together vanilla wafers, confectioners sugar, pecans, corn syrup, cocoa and bourbon (rum) until thoroughly combined.
- Shape into 1 inch balls.
- Pour granulated sugar in a pie plate then roll balls in the sugar.
- Store in an airtight container for up to 2 weeks.
- DOES NOT FREEZE WELL!
Nutrition Facts : Calories 837.4, Fat 37.1, SaturatedFat 5.6, Sodium 219.7, Carbohydrate 111.1, Fiber 5.2, Sugar 49.4, Protein 6.3
BOURBON (RUM) BALLS (NO BAKE COOKIES)
These I make my request of my sis Lydia. Her favorite! I've also use walnuts. The food processor make this so very easy!
Provided by Rita1652
Categories Dessert
Time 15m
Yield 12-24 balls
Number Of Ingredients 7
Steps:
- Place wafers and pecans in food processor and pulse till crumbly.
- Add remaining ingredients and pulse till smooth.
- Shape into balls about 1 inch in diameter.
- Roll in powdered sugar and chill.
- This mixture is sticky, so keep finger and palms of hands dusted with sugar while shaping cookies.
- It helps if hands and kitchen is cool.
Nutrition Facts : Calories 147.7, Fat 6.6, SaturatedFat 0.6, Sodium 3.5, Carbohydrate 15.8, Fiber 1.1, Sugar 11.5, Protein 1
LU'S RUM OR BOURBON BALLS
These are great make ahead rum balls. Quick and easy to make and taste better after they've aged a bit so making them ahead of time is a good idea. I make them a few weeks before Christmas and add them to my cookie plates.
Provided by RuthlessWr
Categories Dessert
Time 20m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Sift cocoa and sugar together.
- Add the rest of the ingredients and mix well, using enough Karo to make it workable.
- Shape into balls an inch or so in diameter.
- Roll in powedered sugar.
- Store in a tin with wax paper between layers.
Nutrition Facts : Calories 30.8, Fat 0.1, Sodium 1.2, Carbohydrate 6.6, Fiber 0.1, Sugar 5.4, Protein 0.1
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