Rum And Ricotta Tiramisu Recipes
RUM AND RICOTTA TIRAMISU
For a special liqueur touch, add a tablespoon of Kahlua, Baileys Irish Cream or other coffee liqueur to the coffee.
Provided by Food Network
Categories dessert
Time 8h20m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Beat the cheeses, rum and sugar with electric beaters until light and creamy, set aside. Pour the coffee into a large shallow dish. Quickly dip 1 side of half the ladyfingers into the coffee and lay closely together with the dipped side down over the base of a large flat-based serving dish or large cafe au lait cups. Spread half of the cheese mixture evenly over the ladyfingers. Dust with half the cocoa then repeat layers with coffee-dipped biscuits and cheese. Cover with plastic wrap and refrigerate for at least 6 hours or overnight. Dust with remaining cocoa just before serving.
Nutrition Facts : Calories 299 calorie, Fat 10.5 grams, SaturatedFat 5 grams, Cholesterol 128 milligrams, Sodium 222 milligrams, Carbohydrate 40 grams, Fiber 1 grams, Protein 11 grams, Sugar 8 grams
RUM AND RICOTTA TIRAMISU
Easy and elegant dessert. Also, fairly low calorie for a dessert. For a special touch, add a tablespoon of Kahlua, Baileys Irish Cream or other coffee liqueur to the coffee.
Provided by little_wing
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Beat the cheeses, rum and sugar with electric beaters until light and creamy and set aside.
- Pour the coffee into a large shallow dish.
- Quickly dip 1 side of half the ladyfingers into the coffee and lay closely together with the dipped side down over the base of a large flat-based serving dish or large cafe au lait cups.
- Spread half of the cheese mixture evenly over the ladyfingers.
- Dust with half the cocoa then repeat layers with coffee-dipped biscuits and cheese.
- Cover with plastic wrap and refrigerate for at least 6 hours or overnight.
- Dust with remaining cocoa just before serving.
Nutrition Facts : Calories 167.8, Fat 7.2, SaturatedFat 4.1, Cholesterol 96.5, Sodium 123.8, Carbohydrate 20.7, Fiber 0.7, Sugar 11.8, Protein 4.8
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