Rum And Rhubarb Compote Recipes
RHUBARB COMPOTE
Simple is best. Two ingredients can produce a lovely dessert. Serve this compote on its own or with whipped cream or ice cream. You can also use it on pancakes, crepes, or toast.
Provided by Buckwheat Queen
Categories 100+ Everyday Cooking Recipes Vegan Side Dishes
Time 35m
Yield 8
Number Of Ingredients 2
Steps:
- Place rhubarb pieces into a medium pot and sprinkle with sugar. Stir well to make sure rhubarb is completely covered with sugar. Cover and let rest for 15 minutes, stirring once, so natural juices will be released.
- Bring rhubarb mixture to a boil over medium heat, stirring often. Turn down heat and simmer until soft, about 10 minutes. Serve compote warm.
Nutrition Facts : Calories 57.3 calories, Carbohydrate 14.4 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.4 g, Sodium 1.7 mg, Sugar 13 g
RUM AND RHUBARB COMPOTE
This quick and easy microwave recipe is great with frozen or plain yogurt, spooned over cottage cheese and even delicious on French toast. Use fruit juice in place of rum if desired. Source: Foodland Ontario
Provided by Elly in Canada
Categories Sauces
Time 26m
Yield 2 1/2 cups, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In an 8-cup microwaveable dish, combine rhubarb, sugar, 2 tbsp of the rum and orange rind.
- Cover and microwave on high for 5 to 6 minutes, stir gently once, cook until rhubarb is tender.
- Stir in remaining rum.
- Let cool (mixture will thicken).
- Serve warm or at room temperature.
Nutrition Facts : Calories 179.1, Fat 0.2, SaturatedFat 0.1, Sodium 5.3, Carbohydrate 39, Fiber 2.2, Sugar 34.6, Protein 1.1
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