Rum And Coke Pulled Pork Sandwich Slow Cooker Recipes

CROCK POT COCA-COLA PULLED PORK

Steps:

• Place roast in a 5 quart crock pot. Season with garlic, onion, black pepper and cayenne pepper. Add liquid smoke and pour in Coca-Cola until it reaches nearly the top of the roast (or covers it depending on the cut of meat).
• Set Crock Pot on low heat and cook for 8-10 hours.
• When ready to serve, remove roast from Crock Pot to a platter. Remove any bones and trim all fat. With a fork, begin "pulling" pork apart into thin shreds. Add barbecue sauce and fold into meat.
• Serve pulled pork on a burger bun or on its own.
• Note: If preparing this dish for a potluck, pour 1 cup of Crock Pot liquid into a measuring cup and discard the remainder. Then return pulled pork to Crock Pot, set on warm or low heat setting, add 1/2 cup of reserved liquid (to keep the meat from drying out) and cover until ready to serve. If the meat is in the Crock Pot for more than one hour, add more liquid as needed for moisture.

SLOW COOKER COCA-COLA PULLED PORK

Steps:

• 1. Rinse pork roast thoroughly and dry with a paper towel. Set inside, fat side up, into slow cooker.
• 2. Mix spices and barbecue sauce together and pour over the pork roast.
• 3. Pour Coca-Cola over the roast.
• 4. Cover and cook on high for 5 hours or low for 10 hours.
• 5. Cut roast in half and carefully remove from slow cooker and place in a large bowl.
• 6. Remove and discard bones.
• 7. Reserve 1/2 cup of liquid from the slow cooker and dispose of the rest.
• 8. Shred meat using two forks until all the large pieces are broken up.
• 9. Add reserved liquid and add barbecue sauce. Depending on how saucy you wish it to be will determine how much to add. Stir well.
• 10. Set heat to low and cook 30 more minutes before serving.

SLOW-COOKER PULLED PORK SANDWICHES

Steps:

• Cut roast in half; place in a 5-qt. slow cooker. In a small bowl, combine broth, 1/3 cup Worcestershire sauce and 1/3 cup hot sauce; pour over roast. Cook, covered, on low 8-10 hours or until tender., Remove roast; discard cooking juices. Shred pork with 2 forks. Return pork to slow cooker., In a small bowl, combine ketchup, molasses, mustard and remaining Worcestershire sauce and hot sauce. Pour over pork. Cook, covered, on high 30 minutes or until heated through. Serve on rolls.