Rum And Champagne Punch Recipes

RUM AND CHAMPAGNE PUNCH

Rum and Champagne Punch image

Make and share this Rum and Champagne Punch recipe from Food.com.

Provided by evelynathens

Categories Punch Beverage

Time 5m

Yield 20 cups

Number Of Ingredients 5

Ingredients

4 cups apricot nectar
4 cups pineapple juice
4 cups guava nectar
2 cups light rum
6 cups chilled champagne or 6 cups sparkling white wine

Steps:

Mix first 4 ingredients in large pitcher or bowl.
Cover and refrigerate until cold.
Place a fancy-molded ice in punch bowl.
Pour juice mixture over.
Add Champagne and party!

CHAMPAGNE PUNCH III

Champagne Punch III image

Fruity, but not too sweet. I've added more club soda to make it a little lighter. All ingredients can be adjusted to your own personal taste. Keep the punch cool with ice cubes or an ice ring.

Provided by DPRYOR

Categories Drinks Recipes Punch Recipes Adult Punch Recipes

Time 10m

Yield 35

Number Of Ingredients 8

Ingredients

1 (12 fluid ounce) can frozen cranberry juice concentrate
1 (12 fluid ounce) can frozen pink lemonade concentrate
1 (6 ounce) can frozen limeade concentrate
1 (750 milliliter) bottle white wine, chilled
1 liter carbonated water, chilled
2 (750 milliliter) bottles champagne, chilled
1 lemon - sliced, for garnish
½ cup fresh mint, garnish

Steps:

In large punch bowl, combine the cranberry juice concentrate, pink lemonade concentrate, limeade concentrate, white wine, club soda and champagne. Garnish with lemon slices and fresh mint leaves.

Nutrition Facts : Calories 116.1 calories, Carbohydrate 17.9 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 5 mg, Sugar 14.7 g

CHAMPAGNE PUNCH

Champagne Punch image

Provided by Sandra Lee

Time 35m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 can (20-ounce) crushed pineapple in heavy syrup
1 cup fresh lemon juice
1 cup maraschino cherry juice
1 cup dark rum
1/2 cup brandy
1 bottle (750 ml) chilled inexpensive brut Champagne

Steps:

In a large punch bowl or pitcher, stir pineapple, lemon juice, cherry juice, rum, and brandy to blend. Refrigerate for 30 minutes. Add Champagne just before serving.

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