Ruhrei Mennonite Scrambled Eggs Recipes

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RUHREI.... MENNONITE SCRAMBLED EGGS



Ruhrei.... Mennonite Scrambled Eggs image

This is a different and delicious way to make Scrambled Eggs, my MIL used to make them this way and we loved them! Very creamy. She said originally they used to make eggs this way to stretch the eggs further when feeding a large family, now we just make them because we like them! From the Mennonite Cookbook. *Caution: These eggs are of a very creamy and different texture and need to be fully cooked and set through.

Provided by Leslie

Categories     Breakfast

Time 6m

Yield 3 serving(s)

Number Of Ingredients 5

4 tablespoons flour
6 eggs
1/2 teaspoon salt
1/3 cup milk
1 1/2 tablespoons butter

Steps:

  • Mix the flour and milk into a smooth paste, making sure there are no lumps.
  • Add the eggs and salt and mix well into a thin batter.
  • Melt butter in frying pan. Pour in egg mixture and fry over medium heat. Cut and turn with spatula until firm and COMPLETELY cooked through. Serve hot.
  • Shredded cheese, green onion, fresh black pepper may be added on top if desired.

Nutrition Facts : Calories 249.2, Fat 16.4, SaturatedFat 7.4, Cholesterol 391.1, Sodium 593.8, Carbohydrate 9.9, Fiber 0.3, Sugar 0.4, Protein 14.6

SCRAMBLED EGGS



Scrambled Eggs image

Make and share this Scrambled Eggs recipe from Food.com.

Provided by Bliss

Categories     Breakfast

Time 3m

Yield 3-4 serving(s)

Number Of Ingredients 4

3 tablespoons butter
8 eggs, lightly beaten
1 dash Tabasco sauce
salt and pepper

Steps:

  • Melt the butter in the pan until it begins to bubble.
  • Pour in eggs.
  • DO NOT LEAVE THE EGGS.
  • The should take only 2-3 minute.
  • I usually add about 2 slices of American cheese (torn up), or about 4 tablespoons of grated Cheddar, but this is optional.

Nutrition Facts : Calories 292.5, Fat 24.2, SaturatedFat 11.5, Cholesterol 526.5, Sodium 291.3, Carbohydrate 1, Sugar 0.5, Protein 16.9

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