Rugelach Three Ways Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RUGELACH THREE WAYS



Rugelach Three Ways image

Provided by Paula Shoyer

Categories     Cookies     Chocolate     Dessert     Bake     Hanukkah     Cream Cheese     Pine Nut     Cinnamon     Jam or Jelly     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 60 to 70 pieces

Number Of Ingredients 15

1 cup (2 sticks) parve margarine
8 ounces parve cream cheese, softened
2 cups plus 2 tablespoons all-purpose flour, plus extra for rolling out dough
1 tablespoon confectioners' sugar
Chocolate Filling
4 ounces parve chocolate chips
6 tablespoons parve whipping cream
1/4 pecan halves (optional)
Apricot and Cinnamon Filling
1 cup apricot jam or preserves
4 tablespoons sugar
2 teaspoons ground cinnamon
Orange and Pine Nut Filling
1/2 cup sweet orange marmalade
1/3 cup pine nuts

Steps:

  • 1. To make the dough: Place the margarine, cream cheese, flour, and confectioners' sugar in the bowl of a mixer or food processor fitted with a metal blade or stand mixer with a paddle and mix just until dough comes together. You can also mix the dough together by hand with a wooden spoon in a large bowl.
  • 2. Divide the dough in half and wrap each ball in plastic and flatten. Freeze 1 1/2 hours or overnight and then remove from freezer half an hour before using. The dough is ready to be rolled when you can press gently into it. If it gets too soft, put it back in the freezer to firm up.
  • 3. Preheat the oven to 350°F.
  • 4. To roll out the rugelach, place a large sheet of parchment on the counter. Sprinkle some flour on the parchment, place one of the dough discs on the parchment, sprinkle again with flour, and then top with a second sheet of parchment. Rolling on top of the parchment, roll out the dough to 13 x 10 inches. Peel back the top parchment once or twice while rolling and sprinkle some more flour on the dough. Remove the top parchment but reserve for re-use. This portion of the dough is now ready to be filled with one of three fillings, or another filling of your choice.
  • 5. After filling the dough, Fold the right and left sides (the short sides) of the dough 1/2 inch in toward the center to keep the filling inside. Using the parchment to help you, roll the long side from the top toward you, working slowly and rolling as tightly as you can.
  • 6. Place the parchment you used on top of the dough when rolling it to line a cookie sheet. Place the loaf on the cookie sheet with the seam on the bottom and flatten slightly. Repeat for the other loaf.
  • 7. Bake for 35 to 40 minutes, or until the top begins to brown. Let cool and then slice into 1-inch pieces. These can be frozen. I prefer to freeze the baked loaves and then slice them when ready to serve.
  • Chocolate Filling
  • Melt the chocolate chips on the stovetop or in the microwave, mixing often until the chocolate is smooth. Remove from heat, add cream, and mix well. If using pecans, place them in a plastic bag and crush with a rolling pin. Spread the chocolate mixture evenly on the dough all the way to the edges and then sprinkle with pecan pieces.
  • Apricot and Cinnamon Filling
  • Spread half the apricot jam or preserves evenly on the dough. Combine sugar and cinnamon in a small bowl and then sprinkle half on top of the jam.
  • Orange and Pine Nut Filling
  • Spread the orange marmalade over the dough and sprinkle on the pine nuts.

More about "rugelach three ways recipes"

7 TOP-RATED RUGELACH RECIPES FOR HANUKKAH OR ANYTIME
7-top-rated-rugelach-recipes-for-hanukkah-or-anytime image
2021-08-12 Chilled rugelach dough is brushed with raspberry preserves, and topped with a sweet walnut and apricot filling for an extra fruity version of this traditional Jewish treat. Sprinkle generously with cinnamon sugar before …
From allrecipes.com


TOMATO JAM RUGELACH RECIPE | MOLLY YEH | FOOD NETWORK
For the tomato jam: In a medium saucepan over medium-high heat, add the tomatoes with their liquid. Using clean hands, crush the tomatoes into small pieces. Add the brown sugar, salt, red …
From foodnetwork.com
Author Molly Yeh
Steps 5
Difficulty Intermediate


RUGELACH, 3 WAYS – CRUMBS & NIBBLES
2015-12-16 The recipe starts, as any good cookie recipe should, with buttah. Oh, and some cream cheese for good measure. Cream them until fluffy, then add in some sugar, salt and …
From crumbsandnibbles.com
Estimated Reading Time 7 mins


BEST RUGELACH RECIPES | FOOD NETWORK CANADA
2015-10-21 Directions. Step 1. Cream the cheese and butter in the bowl of an electric mixer fitted with the paddle attachment until light. Add 1/4 cup granulated sugar, the salt, and vanilla. …
From foodnetwork.ca


RUGELACH RECIPE - CLASSIC JEWISH COOKIES - THECOOKFUL
Refrigerate the dough for at least three hours and up to two days. When ready to form and bake the cookies, preheat the oven to 350°F and line two sheet pans with parchment paper or …
From thecookful.com


RUGELACH THREE WAYS RECIPE | EAT YOUR BOOKS
Save this Rugelach three ways recipe and more from The Kosher Baker: Over 160 Dairy-Free Recipes from Traditional to Trendy to your own online collection at EatYourBooks.com
From eatyourbooks.com


VEGAN RUGELACH 3 WAYS - ABOUT TO SPROUT
2020-03-09 Make your poppyseed (Mohn) filling by add all ingredients into a blender until combined & set aside until dough is ready. Remove rugelach dough from the fridge and …
From abouttosprout.com


RUGELACH RECIPE - HONEST COOKING
2012-07-31 For cinnamon sugar rugelach – brush the buttermilk onto the surface and sprinkle the sugar and cinnamon mixture evenly. Press lightly and repeat the process (above) to form 8 …
From honestcooking.com


RUGELACH, THREE WAYS | KEEP IT SWEET DESSERTS | RUGELACH, RECIPES, …
Nov 15, 2014 - Rugelach Three Ways (milk chocolate toffee, PB&J!!!!, and cinnamon chocolate) Nov 15, 2014 - Rugelach Three Ways (milk chocolate toffee, PB&J!!!!, and cinnamon …
From pinterest.com


BEST RUGELACH RECIPE - HOW TO MAKE RUGELACH - DELISH
2021-08-27 Preheat oven to 350° and line 2 large baking sheets with parchment. For jam filling: Place one disk of dough on a lightly floured surface and roll into a 12” circle, about ¼” thick. …
From delish.com


SAVORY MALAWACH CHEESE RUGELACH – 3 WAYS | RECIPE - KOSHER.COM
Prepare the Rugelach. Preheat oven to 375 degrees Fahrenheit. Remove malawach round from freezer. As soon as it is a tiny bit thawed, roll it out on a heavily floured surface. For option one …
From kosher.com


RUGELACH | THE RECIPE CRITIC
2022-10-22 Add the chilled cream cheese and butter, both cut into cubes, and pulse until crumbly and the fat is pea-sized. Turn the mixture out onto a clean work surface and knead …
From therecipecritic.com


VEGAN RUGELACH 3 WAYS RECIPE | MONCHEF
3 1/2 tbsp. raisins ⁠⠀⁠⠀⁣ 4 tbsp. maple syrup ⁠⠀⁠⠀⁣ 2 tbsp. vegan butter ⠀⁠⠀⁣ 1/2 tsp. vanilla extract ⁠⠀⁠⁠⠀⁣ 1/4 tsp. sea salt⁣ How to steps. Combine flour & salt in a small bowl. In a large …
From monchef.recipes


DORIE GREENSPAN » RUGELACH: THREE STORIES AND A RECIPE
Two hours is a minimum chill, overnight is even better. Roll the dough out on a lightly floured work surface. This is an easy-rolling dough, so you’ll ace it first time out. Warm whatever jam …
From doriegreenspan.com


EASY RECIPE RUGELACH THREE WAYS
one cup (about two sticks) parve margarineeight ounces parve cream cheese, softenedabout two cups plus about two tablespoons all-purpose flour, plus extra for rolling out doughone …
From sharerecipe.net


Related Search