Rudys Rub For Brisket Recipes

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HUEY'S BEEF BRISKET RUB



Huey's Beef Brisket Rub image

Provided by Food Network

Time 5m

Yield about 6 cups

Number Of Ingredients 9

16 ounces light brown sugar
8 ounces Spanish paprika
4 ounces onion powder
3 ounces salt
2 ounces ground cumin
2 ounces garlic powder
2 ounces cayenne powder
2 ounces black pepper
4 ounces roasted garlic

Steps:

  • Combine all ingredients in a large bowl and mix well.

BRISKET RUB



Brisket Rub image

Provided by Robert Irvine : Food Network

Categories     condiment

Time 15m

Yield About 8 cups

Number Of Ingredients 16

1 cup paprika
1/2 cup coriander seeds
1/2 cup fennel seeds
1/2 cup black peppercorns
1/4 cup allspice berries
1/4 cup chile powder
1/4 cup whole cloves
1/4 cup curry powder
1/4 cup mustard powder
1/4 cup white peppercorns
6 star anise pods
1 cup garlic salt
1 cup kosher salt
3/4 cup brown sugar
1/2 cup celery salt
1/2 cup onion powder

Steps:

  • Toast the paprika, coriander, fennel, black peppercorns, allspice, chile powder, cloves, curry powder, mustard powder, white peppercorns and star anise in a skillet over low heat until fragrant. Transfer to a spice grinder and blitz to a fine powder. Put the mixture in a medium bowl and stir in the garlic salt, kosher salt, brown sugar, celery salt and onion powder. Store in a sealed container.
  • Use the rub on brisket or your favorite protein, making sure to cover the brisket completely and cure 24 hours before cooking.

SMOKED BRISKET RUB



Smoked Brisket Rub image

I don't like a lot of sauces like barbecue sauce, so my husband came up with this rub and it is wonderful! It makes enough for an 8 to 10 pound beef or pork brisket.

Provided by Char

Categories     Rubs

Time 5m

Yield 16

Number Of Ingredients 10

5 tablespoons smoked paprika
2 ½ tablespoons salt
2 tablespoons garlic powder
2 tablespoons onion powder
4 teaspoons ground black pepper
2 teaspoons chipotle chile powder
2 teaspoons ground cumin
1 teaspoon ground coriander
1 teaspoon dried oregano
1 teaspoon cayenne pepper

Steps:

  • Mix paprika, salt, garlic powder, onion powder, black pepper, chile powder, cumin, coriander, oregano, and cayenne pepper together in a bowl until well blended.

Nutrition Facts : Calories 16 calories, Carbohydrate 3.3 g, Fat 0.4 g, Fiber 0.9 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 914.4 mg

CROCK POT DRY RUB BRISKET



Crock Pot Dry Rub Brisket image

Not sure where I copied this from. Haven't tried it yet but it's for safe keeping and for you to try.

Provided by Oolala

Categories     One Dish Meal

Time 8h5m

Yield 6-8 serving(s)

Number Of Ingredients 6

4 lbs beef brisket
2 teaspoons salt
2 teaspoons dry mustard
2 teaspoons paprika
1/8 teaspoon pepper
1/2 teaspoon garlic powder

Steps:

  • Combine all seasonings well.
  • Rub the spice mix all over the brisket meat.
  • Put meat in crock pot, fat side up, and cook on low for 8 hours or until meat is tender.
  • When finished, remove fat from meat and cut meat against the grain.

ROBERT'S BRISKET RUB



Robert's Brisket Rub image

This is a basic brisket rub recipe which leaves a tangy and flavorful crust on the brisket. It has been a big hit with my family and friends. This rub covers a 7-pound brisket. Rub mixture onto brisket then let set in plastic wrap overnight.

Provided by Brnagin4

Categories     Side Dish     Sauces and Condiments Recipes

Time 10m

Yield 21

Number Of Ingredients 9

¼ cup brown sugar
¼ cup sweet paprika
3 tablespoons kosher salt
1 tablespoon ground black pepper
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon dried oregano
1 tablespoon dried savory
2 teaspoons cayenne pepper

Steps:

  • Mix brown sugar, paprika, salt, pepper, garlic powder, onion powder, oregano, savory, and cayenne pepper together in a bowl.

Nutrition Facts : Calories 18.7 calories, Carbohydrate 4.4 g, Fat 0.2 g, Fiber 0.9 g, Protein 0.4 g, Sodium 824.6 mg, Sugar 2.9 g

RUDYS RIBS



Rudys Ribs image

Make and share this Rudys Ribs recipe from Food.com.

Provided by Braunda

Categories     Meat

Time 8h15m

Yield 3-4 serving(s)

Number Of Ingredients 7

3 -4 lbs baby back ribs
1 (28 ounce) jar spaghetti sauce
4 fresh basil leaves
1 tablespoon minced garlic
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • In a large skillet brown ribs 5-6 minutes.
  • Cut into individual ribs.
  • Place in 3 1/2 quart sized slow cooker.
  • Mix remaining ingredients; mix well.
  • Pour over ribs.
  • Cover.
  • Cook on low 7-8 hours or until cooked though and tender.

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