Rudys Ribs Recipes
RUBY'S BARBECUE SAUCE
Provided by Food Network
Time 45m
Yield about 5 cups
Number Of Ingredients 14
Steps:
- Heat oil in a large saucepan over medium heat. Add onions and jalapenos and cook over medium heat until onions are soft and transparent, about 5 minutes. Add salt, dry mustard, black pepper, cayenne, and garlic salt. Stir to combine and then mix in the brown sugar. Add the cider vinegar, ketchup, molasses, Worcestershire, and water and whisk all together until thoroughly combined. Reduce heat to low and simmer for about 20 to 35 minutes, whisking every few minutes to prevent sauce from burning and sticking to bottom. Strain sauce to remove onions and jalapenos before serving.
RUDY'S COUNTRY STORE AND BAR-B-Q BABY BACK RIBS RECIPE
Make our Rudy's Country Store and Bar-B-Q Baby Back Ribs Recipe at home. With our Secret Restaurant Recipe your Baby Back Ribs will taste just like Rudy's Country Store and Bar-B-Q.
Provided by Mark
Categories Appetizer Lunch Main Course Party Recipe
Time 4h20m
Number Of Ingredients 6
Steps:
- Preheat oven to 250°F.
- In a small bowl, add dry mustard, smoked paprika, salt and pepper. Mix well.
- Rub mixture onto both sides of ribs.
- Place ribs in foil and wrap tightly.
- Place foil-wrapped ribs on a cookie sheet. Place in preheated oven and cook for 3 hours. Remove from oven and unwrap. Check for doneness. The USDA says ribs are safe to eat when they reach an internal temperature of 145°F. But they may still be tough. Check for tenderness. If they are still tough, rewrap the foil and place them back in the oven for more cooking. Check every 30 minutes. You can take the ribs as high as 190 to 200°F internal temperature if you like and the meat should still be juicy and tender.
- Remove from oven, unwrap and place on a serving plate.
- Serve hot with Rudy's Country Store and Bar-B-Q Rudy's Bar-B-Q Sauce. (See Box Below for a Link to our Copycat Recipe)
RUDYS RIBS
Make and share this Rudys Ribs recipe from Food.com.
Provided by Braunda
Categories Meat
Time 8h15m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet brown ribs 5-6 minutes.
- Cut into individual ribs.
- Place in 3 1/2 quart sized slow cooker.
- Mix remaining ingredients; mix well.
- Pour over ribs.
- Cover.
- Cook on low 7-8 hours or until cooked though and tender.
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