Rudys Bbq Copycat Recipes

SLOW COOKER CREAMED CORN (JUST LIKE RUDY'S BBQ)

Slow Cooker Creamed Corn (Just Like Rudy's BBQ) image

Corn is combined with cream cheese, butter, and cream and simmered in the slow cooker. Great side for ribs or any BBQ.

Provided by Heidi

Categories Side Dish Vegetables Corn

Time 4h15m

Yield 8

Number Of Ingredients 7

Ingredients

1 cup heavy whipping cream
1 (8 ounce) package cream cheese, softened
¼ cup unsalted butter
2 tablespoons white sugar
½ teaspoon salt
½ teaspoon ground black pepper
5 cups frozen sweet corn

Steps:

Stir whipping cream, cream cheese, butter, sugar, salt, and pepper together in a slow cooker set to High; cook, stirring regularly, until the cheese and butter are melted, about 10 minutes.
Stir corn into cream mixture. Cook on Low for 4 hours.

Nutrition Facts : Calories 353.8 calories, Carbohydrate 26.1 g, Cholesterol 86.8 mg, Fat 27.3 g, Fiber 2.5 g, Protein 5.9 g, SaturatedFat 16.8 g, Sodium 243.4 mg, Sugar 6.7 g

RUDY'S COPYCAT BBQ SAUCE

Rudy's Copycat BBQ Sauce image

My husband and I could never agree on a BBQ sauce we both liked, until this one. Thanks to my friend Katie to creating this recipe - I just reduced the lemon juice by a touch.

Categories Sauces

Time 35m

Number Of Ingredients 10

Ingredients

1 (8 oz) can tomato sauce
1 cup ketchup
1/2 cup brown sugar
2 1/2 tbsp white vinegar
2 tbsp Worcestershire sauce
1/4 cup lemon juice (2 lemons) - (I reduced to two tablespoons)
1 tsp garlic powder
1 tsp coarse black pepper
1/4 tsp cumin
1/8 tsp cayenne pepper 1 (8 oz) can tomato sauce

Steps:

Combine all ingredients in a large pot. Simmer until slightly reduced. I let it simmer for about 30 minutes while the chicken cooked. I brought some out to Tony and I was so happy that he liked it! And as it cooled, he put his finger in it again and said - "this is really good!"

RUDY'S POTATO SALAD RECIPE - (3.2/5)

Rudy's Potato Salad Recipe - (3.2/5) image

Provided by dinachapman

Number Of Ingredients 9

Ingredients

1 pound potatoes, cubed and boiled, about 10
1/2 cup mayonnaise
1 or 2 tablespoons mustard
1/4 cup celery, chopped
1/4 cup dill pickles, chopped or dill relish
1/4 cup onion
2 tablespoons pimiento, chopped
Salt, to taste
Pepper, to taste

Steps:

Mix together potatoes, mayonnaise, mustard, celery, pickles, onion, pimiento, salt and pepper in a bowl and store in the fridge.

SOUTHERN STYLE COLESLAW

Southern Style Coleslaw image

Provided by LittleFamilyAdventure.com

Time 1h10m

Number Of Ingredients 8

Ingredients

1 medium green cabbage
1/4 small red cabbage
3 carrots
1 cup mayonnaise
1/4 cup sugar
2 Tablespoons apple cider vinegar
1/2 teaspoon salt
1/8 teaspoon black pepper

Steps:

Shred cabbages using a shredding blade on a food processor or knife (thinly slice and chop) into small pieces
Grate carrots using box grater or grating blade in a food processor.
In a big bowl, combine mayonnaise, sugar, vinegar, salt, and pepper.
Add cabbage and carrots. Mix to combine.
Serve immediately, but is best after the salad has been refrigerated for at least 1 hour.

Nutrition Facts : Calories 152 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 8 milligrams cholesterol, Fat 14 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 216 milligrams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 11 grams unsaturated fat

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