Rudolphs Rice Krispy Treats Recipes
RUDOLPH'S RICE KRISPY TREATS
Rudolph's Rice Krispy Treats are a fun and easy homemade Christmas candy recipe that you and the grandkids can make this year. This easy Christmas dessert recipe also makes a really easy and delicious homemade gift and is perfect for stuffing your stockings or snacking on while you watch Christmas movies with the family. These sweet, sticky, chocolatey crunch balls are simply divine and when wrapped up with care will help you spread holiday cheer all around. Whether you've been naughty or nice, everyone deserves a little sweetness on Christmas eve.
Provided by RecipeLion.com Test Kitchen
Categories Christmas Recipes
Number Of Ingredients 6
Steps:
- In a large heavy bottomed sauce pan over medium-high heat, melt butter, marshmallows, caramel, and chocolate chips.
- Remove from the heat and stir in salt.
- Stir in the cereal until it is well coated and mixed. Let cool slightly.
- Scoop into 2-inch balls onto parchment paper. Allow to firm up before serving.
CLASSIC CRISPY RICE TREATS
Gooey marshmallows and crispy rice cereal come together in this recipe for the all-original favorite. We added a splash of vanilla extract and pinch of salt to give these sweet treats a palatable punch. Cut into squares, store between a few pieces of wax paper (to prevent any sticking) and enjoy for up to three days.
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield Makes 24 cereal treats
Number Of Ingredients 7
Steps:
- Line a 9-by-13-inch baking dish with aluminum foil, leaving a 2-inch overhang on each of the longer sides. Spray the foil lightly with cooking spray.
- Melt the butter in a large pot over medium heat. Add the marshmallows and cook, stirring occasionally, until melted and smooth, about 5 minutes. Remove from the heat and stir in the vanilla and salt.
- Working quickly, add the rice cereal to the pot and stir with a rubber spatula until evenly coated. Transfer to the prepared baking dish and press into an even, compact layer. (Spray your hands with a little cooking spray to keep them from sticking when pressing the cereal mixture into the pan). Decorate with toppings if using (see Cook's Note).
- Let sit at room temperature until firm, about 30 minutes. Cut into 24 squares. Store the cereal treats at room temperature in an airtight container for up to 3 days.
RUDOLPH TREATS
These adorable goodies are a fun treat for kids, neighbors and friends. Get the little ones involved and let them help you create a new holiday tradition. -Abigail Vandersaul, Saint Paul, Missouri
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1 dozen.
Number Of Ingredients 5
Steps:
- Insert an end from two pretzel halves into each candy bar to form antlers. Gently press the cut side of two marshmallow halves onto each candy bar for eyes; dot with decorating gel., For nose, attach an M&M to the top of each candy with decorating gel. Store in an airtight container.
Nutrition Facts : Calories 104 calories, Fat 5g fat (4g saturated fat), Cholesterol 1mg cholesterol, Sodium 52mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.
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