Rudolphs Barbecue Spareribs Recipes

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GRANDMA'S BARBECUE SPARERIBS



Grandma's Barbecue Spareribs image

My Grandma makes these for me and I love them... She originally got the recipe out of a cookbook (circa 1934). They are easy to make and fall off the bone delicious!

Provided by JCrosgrey

Categories     Meat

Time 2h25m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 lbs spareribs
1 medium onion
2 tablespoons oil
1/4 cup lemon juice
2 tablespoons vinegar
1 tablespoon soy sauce
2 tablespoons brown sugar
1/2 cup water
1 cup ketchup
salt and pepper

Steps:

  • Put ribs into a large baking pan, cover with approximately 1 cup of water.
  • Sprinkle tops with salt and pepper. Cover with foil and bake for 30 minutes at 350 degrees Fahrenheit.
  • Chop onion and sauté in oil. Add remaining ingredients. Simmer for 20 minutes.
  • Pour sauce over the ribs and continue baking for 1 hour.
  • Remove foil and cook approximately 10 minutes more.

Nutrition Facts : Calories 1063.6, Fat 75.7, SaturatedFat 26.3, Cholesterol 274.3, Sodium 1135, Carbohydrate 26.1, Fiber 0.7, Sugar 21.9, Protein 67.7

BARBECUE SPARERIBS



Barbecue Spareribs image

This is a recipe from "Best of the Best in Arkansas" which I have modified for our taste. Hope you enjoy.

Provided by Nimz_

Categories     Weeknight

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 12

4 lbs spareribs
1/2 cup chopped onion
2 cloves garlic
1 1/2 cups catsup
2 tablespoons vinegar
1 cup honey
1/2 teaspoon salt
1 teaspoon prepared mustard
1/2 teaspoon black pepper
2 tablespoons escoffier sauce or 2 tablespoons any steak sauce
1 dash liquid smoke
1 dash red pepper

Steps:

  • Cut spareribs in serving-size portions.
  • Simmer in enough water to cover plus 2 teaspoons salt for 1/2 hour.
  • Mix the remaining ingredients and cook over low heat for 5-7 minutes.
  • Drain ribs and place in baking pan.
  • Pour sauce over ribs and bake in over 400 degrees for 45 minutes or until tender.
  • Baste every 10 minutes with sauce.

Nutrition Facts : Calories 2158.2, Fat 137.8, SaturatedFat 50.5, Cholesterol 548.5, Sodium 1733.4, Carbohydrate 95.2, Fiber 0.9, Sugar 91, Protein 133.9

CROCK POT BARBECUE SPARERIBS



Crock pot Barbecue Spareribs image

This is a great family pleaser and very easy. When I take it to potlucks, it's usually the first empty dish on the table!

Provided by SHARON

Categories     Pork

Time 9h15m

Yield 1 pot, 4-6 serving(s)

Number Of Ingredients 11

3 lbs spareribs
2 medium onions, chopped
2 tablespoons melted butter or 2 tablespoons margarine
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
3 teaspoons paprika
1/2 teaspoon pepper
1 teaspoon dry mustard
1 1/2 cups catsup
1 1/2 cups water
2 tablespoons vinegar

Steps:

  • Place ribs in crock pot.
  • They can be preboiled to decrease fat and cooking time.
  • Combine other ingredients, except onions, and mix well.
  • Pour sauce over spare ribs.
  • Add chopped onions.
  • Cook on High for 1 hour.
  • Turn to low and cook for 4-6 hour if precooked or 9-10 hours if raw meat is used.

Nutrition Facts : Calories 1553.2, Fat 109.6, SaturatedFat 41.6, Cholesterol 426.7, Sodium 1450, Carbohydrate 37.9, Fiber 1.8, Sugar 30.6, Protein 101.4

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