Rudolph The Red Nosed Reindeer Cookies Recipes

RUDOLPH'S RED NOSE COOKIES

Steps:

• In a large bowl, whisk together the condensed milk, butter, and vanilla extract.
• Next, whisk the cocoa powder into the mixture. Don't whisk to the point of making the mixture frothy, but just until the cocoa powder is well incorporated.
• Add 5 cups of the coconut and all of the powdered sugar. Stir until well combined.
• Place in refrigerator and chill for 15 minutes. In the meantime, add the remaining 1/2 cup of coconut to a bowl. Line a baking sheet with wax or parchment paper and set aside.
• Once the mixture has chilled, use a cookie scoop to keep the portions even. Working with one cookie at a time, portion our a heaping tablespoon of the cookie mixture. Roll into a ball.
• Roll the ball into the remaining coconut and place onto prepared baking sheet.
• Place a candied cherry onto the cookie and with a clean finger, push the cherry straight down until the cherry is half way buried into the cookie. Continue until all of the cookie mixture is used up.
• Once done, place the entire baking sheet into the fridge for 30 minutes until the balls are firm. Remove from fridge and transfer to a food-safe container with a tight fitting lid.
• Keep balls refrigerated. Remove desired amount from fridge a few minutes before serving.

RUDOLPH THE RED NOSED REINDEER COOKIES

Steps:

• Allow the cookies to cool completely, then spread an even layer of chocolate icing over the top of each cookie.
• Place two candy eyes in the center of the cookie and put one red chocolate candy directly below the eyes.
• Place two mini pretzels at the top of the cookies to form the reindeer's antlers.

RUDOLPH THE RED NOSED REINDEER COOKIES

Steps:

• Microwave the chocolate in a small glass dish on high for 3 minutes, stirring once.
• For each Rudolph dip 2 pretzel sticks in chocolate and stick to top of each sandwich cookie, forming large antlers.
• Break one pretzel in half, dip in chocolate and place pretzel half next to longer pretzel sticks, forming antlers.
• Dip one side of blue, green, or brown mini M&M's in melted candy coating and place, coated side down, on cookies for the eyes.
• Dip one side of the cinnamon red hot, or red M&M in candy coating, and place on cookies, coated side down, for the nose.

RUDOLPH REINDEER COOKIES

Steps:

• Cover rimmed baking sheet with waxed paper. Dip cookies, 1 at a time, in melted chocolate; shake gently to remove excess chocolate. Place on prepared baking sheet.
• Let stand 10 min. Meanwhile, press chocolate morsels into marshmallows for the reindeers' eyes.
• Decorate cookies with marshmallows and remaining ingredients to resemble photo. Refrigerate 1 hour.

PEANUT BUTTER RUDOLPH REINDEER COOKIES

Steps:

• Heat oven to 375 degrees and place rack in center.
• Grease two baking sheets.
• In large mixer bowl, beat together butter, peanut butter, and sugars on medium speed until light, about 2 minutes.
• Add egg and vanilla extract; beat until combined.
• Stir in flour, baking soda, and salt until a dough forms.
• Roll into 1-inch balls and place 1 inch apart on prepared baking sheets.
• Bake, one sheet at a time, until just set and bottoms are golden, 8-10 minutes.
• For each cookie, immediately place 1 red M&M or cherry half in center for nose, 2 chocolate chips for eyes, and 2 pretzel pieces on top of cookie for antlers.
• Transfer cookies on sheets to a wire rack and let cool completely.

RUDOLPH THE RED NOSE REINDEER COOKIES

Steps:

• Beat butter and peanut butter for 30 seconds.
• Add half the flour, the sugar, honey, eggs, baking soda, baking powder, and vanilla. Beat until thoroughly combined.
• Stir in the remaining flour. Stir in peanuts. cover and chill thoroughly at least one hour (1 hour) or until the dough is easy to handle.
• Work with half the dough at a time, keeping the rest refrigerated. Using one Tablespoon of the dough, shape it into a triangle about 2 and 1/2 inches long and 2 inches wide on an ungreased cookie sheet. Lightly press pretzel antlers into sides at wide end of triangles. Add gumdrop noses and chocolate pieces for eyes.
• Bake at 375 degrees for 7 to 8 minutes or until bottoms are lightly browned. Let cool 2 minutes on cookies sheet and then carefully remove to rack to cool.
• Makes 64 cookies. This is a great kid cookie treat. They go fast. Great to take to kid parties and not so sweet that you don't feel super bad.....