Rudolph Noses Recipes
RUDOLPH THE RED NOSED REINDEER COOKIES
Very CUTE little cookies that will bring a smile to the little ones faces! Great little cookies to send to school on "Christmas Party" day! You will be the hit of the classroom! (hint: you can use icing bag with piping tip, and a frosting that dries hard to stick on the eyes and nose, I use a stiff buttercream frosting colored the color of the eyes and nose, it works faster for me than the melted chocolate). I just LOVE all the cute photos and different ideas for this recipe!
Provided by GrandmaG
Categories Dessert
Time 33m
Yield 32 cookies
Number Of Ingredients 5
Steps:
- Microwave the chocolate in a small glass dish on high for 3 minutes, stirring once.
- For each Rudolph dip 2 pretzel sticks in chocolate and stick to top of each sandwich cookie, forming large antlers.
- Break one pretzel in half, dip in chocolate and place pretzel half next to longer pretzel sticks, forming antlers.
- Dip one side of blue, green, or brown mini M&M's in melted candy coating and place, coated side down, on cookies for the eyes.
- Dip one side of the cinnamon red hot, or red M&M in candy coating, and place on cookies, coated side down, for the nose.
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- Preheating oven to 170 degrees or the lowest setting on your particular oven. (my ovens lowest setting is 225 degrees and my Rolo's were ready at the same time as the original recipe directed.)
- Cover a cookie sheet with a Silpat or parchment paper and place pretzels in rows. Top each pretzel with a Rolo and bake for 4 minutes or until the Rolo is soft.
- If you're making these with kids, remove the warm pretzel/Rolos to a room-temperature surface. I made mine on the cookie sheet. Push one red M&M (M side down) into each nose. Let your completed noses sit out until they have hardened.
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