Rudechacks Franks And Noodles Recipes

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JAZZED UP SAUCY FRANKS ( HOT DOGS )



Jazzed up Saucy Franks ( Hot Dogs ) image

Make and share this Jazzed up Saucy Franks ( Hot Dogs ) recipe from Food.com.

Provided by southern chef in lo

Categories     Lunch/Snacks

Time 25m

Yield 4-5 serving(s)

Number Of Ingredients 10

1 lb hot dog
2 tablespoons melted butter or 2 tablespoons margarine
11 3/4 ounces condensed tomato soup, undiluted
1/4 cup packed brown sugar
1/4 cup water
3 tablespoons vinegar
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
1 small onion, thinly sliced
1/4 cup chopped green bell pepper, seeded

Steps:

  • Score hotdogs in corkscrew fashion and lightly brown in butter.
  • Stir in next 7 ingredients; cover and simmer 10 minutes. Add green pepper; cover and simmer 5 more minutes.
  • Serve in buns.

Nutrition Facts : Calories 543.1, Fat 39.9, SaturatedFat 17.2, Cholesterol 75.5, Sodium 1845, Carbohydrate 32.5, Fiber 1.4, Sugar 25.3, Protein 14.4

FRANKS NOODLE CASSEROLE



Franks Noodle Casserole image

my husband loves hot dogs so I'm always trying to come up with ways to incorporate them into a dish

Provided by barbara lentz

Categories     Pasta

Time 45m

Number Of Ingredients 7

8 oz egg noodles
1 c frozen peas thawed
4 Tbsp butter
1 pkg frankfurters sliced
1 can(s) cream of mushroom soup
1/2 c milk
1 c sour cream

Steps:

  • 1. Cook noodles in boiling salted water and drain. Mix with butter and peas. Place in a greased casserole dish. Mix the franks, soup, milk and sour cream together. Pour over top noodles.
  • 2. Bake at 400 degrees for 25 minutes.

SKILLET FRANKS 'N NOODLES



Skillet Franks 'N Noodles image

I love this quick 'n easy hot dish recipe!

Provided by Cindi M Bauer

Categories     Other Main Dishes

Time 20m

Number Of Ingredients 9

1 lb. frankfurters, cut in half diagonally (*see note)
1/2 cup chopped onions
1/2 tsp. dried basil (or) dried oregano leaves, crushed
2 tablesp. butter (or) margarine
1 can (10-3/4 oz.) cream of celery soup (or) cream of mushroom soup
1/2 cup milk
1/2 cup chopped (canned) tomatoes, drained from the can
2 cups already cooked, wide egg noodles
1 tablesp. dried parsley

Steps:

  • 1. In a large skillet, melt the butter or margarine.
  • 2. Add the frankfurters, onion, and the dried basil or oregano to the skillet.
  • 3. Lightly brown the franks, and cook until onions are tender.
  • 4. Add the soup, milk and tomatoes; stir until well mixed and heated through.
  • 5. Add the cooked noodles, and finish heating; stirring occasionally.
  • 6. Sprinkle the dried parsley on top just before serving.
  • 7. *Note: You can substitute hot dogs for the franks in this recipe.

SKILLET FRANKS 'N NOODLES



Skillet Franks 'N Noodles image

Make and share this Skillet Franks 'N Noodles recipe from Food.com.

Provided by Cindi M Bauer

Categories     Pork

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb frankfurter, cut in half diagonally (*See note)
1/2 cup chopped onion
1/2 teaspoon dried basil or 1/2 teaspoon dried oregano
2 tablespoons butter or 2 tablespoons margarine
1 (10 3/4 ounce) can cream of celery soup or 1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup milk
1/2 cup chopped canned tomato, drained from the can
2 cups cooked wide egg noodles
1 tablespoon dried parsley

Steps:

  • In a large skillet, melt the butter or margarine.
  • Add the franks, onion, basil or oregano, to the skillet.
  • Lightly brown the franks, and cook until onions are tender.
  • Add the soup, milk, and tomatoes; stir until well mixed and heated through.
  • Add the cooked noodles, and finish heating; stirring occasionally.
  • Sprinkle parsley on top just before serving.
  • *Note: You can substitute hot dogs for the franks in this recipe.

Nutrition Facts : Calories 558.6, Fat 42.5, SaturatedFat 17.6, Cholesterol 100.6, Sodium 1778.6, Carbohydrate 25.6, Fiber 1.9, Sugar 3, Protein 18.4

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