FESTIVE FRUITCAKE COOKIES
I cut this cookie recipe out of a magazine years ago, but have never made them, until now. They're very good, and not too labour-intensive if you buy the fruit already chopped. I modified the recipe slightly by adding the ginger. Also, the original called for shortening. I used butter.
Provided by Kathleen Constance
Categories Drop Cookies
Time 50m
Yield 48 cookies
Number Of Ingredients 12
Steps:
- Combine fruit and nuts in a bowl. Sprinkle 2 or 3 teaspoons of flour over the fruit mixture and stir to lightly coat the fruit.
- Cream butter and sugar together. Add egg, vanilla, and almond extract and mix until light and creamy.
- Combine flour, baking soda and salt. Add to the creamed mixture and blend well.
- Stir in fruit mix. The dough will be very stiff - I found mixing with my handmixer dough hooks easier!
- Drop dough by heaping spoonfuls onto parchment covered baking sheets, flattening very slightly with the spoon.
- Bake at 350 degrees for 10 to 12 minutes, or until golden.
Nutrition Facts : Calories 68.9, Fat 3.5, SaturatedFat 1.4, Cholesterol 9.5, Sodium 72, Carbohydrate 8.8, Fiber 0.5, Sugar 5.1, Protein 1.1
MY GRANDMA'S FRUITCAKE COOKIES
My grandmother called them Merry Christmas Cookies. This recipe is her own take on fruitcake cookies.
Provided by minky410
Categories Desserts Cookies Drop Cookie Recipes
Time 1h30m
Yield 144
Number Of Ingredients 13
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease several baking sheets. Sift together the flour, cinnamon, and baking soda in a bowl; set aside.
- Beat together the butter and brown sugar in a large mixing bowl until fluffy, about 5 minutes. Beat in the eggs, one at a time. Gradually beat the flour mixture into the butter mixture, alternating each addition with about 2 tablespoons of milk until all the milk is incorporated and the dough is soft. Beat in the sherry, and mix in the nuts, raisins, dates, pineapple, and cherries until thoroughly mixed. Drop the dough by rounded teaspoons onto the prepared baking sheets.
- Bake in the preheated oven until the cookies are set and the bottoms are very lightly browned, 20 to 30 minutes. Cool on wire racks.
Nutrition Facts : Calories 99.6 calories, Carbohydrate 12.4 g, Cholesterol 7.3 mg, Fat 5.3 g, Fiber 1 g, Protein 1.7 g, SaturatedFat 1.5 g, Sodium 20.9 mg, Sugar 8.1 g
FRUITCAKE COOKIES
Make and share this Fruitcake Cookies recipe from Food.com.
Provided by rn7092
Categories Drop Cookies
Time 45m
Yield 48 cookies
Number Of Ingredients 16
Steps:
- Combine first 6 ingredients in a small bowl.
- Set aside 1/2 cup of mixture.
- Combine, pecans, fruit mix, dates and cherries; mix well.
- Dredge fruit mixture in reserved 1/2 cup flour mixture.
- Cream butter in a large bowl; gradually add sugar, beating until fluffy.
- Add eggs, one at a time, beating well.
- Add dry ingredients alternately with wine and milk, beginning and ending with flour mixture.
- Stir in fruit mixture.
- Drop dough by level teaspoons onto greased cookie sheets.
- Bake at 325 degrees for 15 minutes or until golden.
- Cool on wire rack.
- Makes 4 dozen.
Nutrition Facts : Calories 144.1, Fat 7.1, SaturatedFat 0.8, Cholesterol 8.9, Sodium 55.4, Carbohydrate 19.9, Fiber 1.3, Sugar 15.3, Protein 1.5
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