Rubys Cheese Tidbits Recipes

RUBY'S CHEESE TIDBITS

Ruby's Cheese Tidbits image

This is another of my Aunt Ruby's recipes. One of my absolute favorites !!! Just a note, originally the amount of cheese was incorrect. Instead of 1/2 cup it should have said 1 and 1/2 cups.

Provided by Vicki G.

Categories Lunch/Snacks

Time 1h15m

Yield 100 wafers

Number Of Ingredients 6

Ingredients

1 cup butter
3/4 teaspoon salt
1/4 teaspoon cayenne pepper
1 1/2 cups grated extra-sharp cheddar cheese
2 cups plain flour
2 cups Rice Krispies

Steps:

Preheat oven to 325°F.
Cream butter and cheese.
Add salt, pepper and flour to butter mixture.
Mixing briefly with a mixer.
Work in Rice Krispies either with the mixer or by hand.
Form into small balls(about the size of an olive), placing on a cookie sheet.
Flatten each ball with a fork (pressing the fork into the cookie, pulling across-- making little ridges).
Keep the fork clean by dipping in flour, if necessary.
Bake for about 20 minutes.

Nutrition Facts : Calories 35.5, Fat 2.5, SaturatedFat 1.6, Cholesterol 7, Sodium 49.1, Carbohydrate 2.4, Fiber 0.1, Sugar 0.1, Protein 0.8

RUBY RED LAYERED SALAD

Ruby Red Layered Salad image

This is an old family favorite recipe prepared every Christmas, and I wanna tell ya it's GREAT! It is from the kitchen of my mother, Charlene Betty Stephenson. Thanks Mom!

Provided by Poni

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad

Time 3h

Yield 8

Number Of Ingredients 7

Ingredients

1 (3 ounce) package raspberry flavored Jell-O® mix
2 cups boiling water
1 (10 ounce) package frozen raspberries
1 pint sour cream
1 (3 ounce) package cherry flavored Jell-O®
1 (8 ounce) can crushed pineapple, drained
1 (16 ounce) can whole cranberry sauce

Steps:

Dissolve raspberry gelatin in 1 cup hot water. Add frozen raspberries, and stir until well mixed. Pour into a glass bowl. Refrigerate until almost firm, about 30 to 60 minutes..
Spread sour cream over firm gelatin. Refrigerate.
Dissolve cherry gelatin in 1 cup hot water. Stir in crushed pineapple and cranberry sauce. Chill until partially set, about 20 to 40 minutes.
Spoon cherry gelatin mixture over sour cream layer. Chill until firm, another hour or two.

Nutrition Facts : Calories 332.8 calories, Carbohydrate 55.1 g, Cholesterol 25.3 mg, Fat 12.1 g, Fiber 2.6 g, Protein 4.1 g, SaturatedFat 7.5 g, Sodium 129 mg, Sugar 43.6 g

GRANDMA'S CHEESE TIDBITS

Grandma's Cheese Tidbits image

Make and share this Grandma's Cheese Tidbits recipe from Food.com.

Provided by salvador1709

Categories < 30 Mins

Time 30m

Yield 4 dozen

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese
1 cup flour
1/2 cup vegetable oil
2 cups Rice Krispies
1 teaspoon Worcestershire sauce

Steps:

Combine cheese with oil, add flour and Worcestershire sauce and Rice Krispies.
Form into small balls (size of a walnut) and place on grease cookie sheet.
Flatten each ball with a fork.
Bake 10 minutes in 350f oven.
Can be served hot or cold.

Nutrition Facts : Calories 607.6, Fat 47.5, SaturatedFat 16.1, Cholesterol 62.4, Sodium 315.3, Carbohydrate 37.6, Fiber 0.9, Sugar 1.6, Protein 8.4

CHEESY SAUSAGE TIDBITS

Cheesy Sausage Tidbits image

Snack on these tasty sausage links wrapped in a savory Cheddar cheese biscuit.

Provided by Allrecipes Member

Time 45m

Yield 56

Number Of Ingredients 6

Ingredients

1 (12 ounce) package Bob Evans® Original Sausage Links
2 cups shredded sharp Cheddar cheese
1 ¼ cups all-purpose flour
½ cup butter or margarine, melted
½ teaspoon paprika
⅛ teaspoon salt

Steps:

Cook sausage in medium skillet until no longer pink in the center. Drain on paper towels. Cut each link into 4 equal pieces. Preheat oven to 400 degrees F. To prepare dough, combine cheese, flour, butter, paprika and salt; mix well. Wrap rounded teaspoon of dough around each piece of sausage, rolling dough in palms to form a ball. Place on ungreased baking sheet. Bake 15 to 20 minutes or until slightly browned. Serve hot. Refrigerate leftovers. Serve with mustard or Ranch dressing for dipping.

Nutrition Facts : Calories 61.1 calories, Carbohydrate 2.2 g, Cholesterol 12.5 mg, Fat 4.6 g, Fiber 0.1 g, Protein 2.6 g, SaturatedFat 2.6 g, Sodium 86.3 mg

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