Ruby Whipped Cream Cheese Pie Recipes

CHERRY CHEESE PIE I

Steps:

• In a medium mixing bowl, beat together softened cream cheese and sugar until light and fluffy. Fold in whipped topping and blend until mixture is smooth. Spread into graham cracker crust and spoon pie filling over top. Cover with plastic wrap and chill 2 hours before serving.

DREAM CREAM CHEESE PIE

Steps:

• Slice bananas, and arrange on the bottom of each pie crust.
• Mix confectioners' sugar, cream cheese, and nondairy whipped topping with an electric mixer for about 2 minutes. Divide mixture into pie shells. Top with fresh fruit or pie filling of you choice.
• Chill in freezer for 2 hours, or leave in refrigerator over night. Serve!!!

WHIPPED CREAM PIE

Steps:

• Combine cream cheese, sugar, and lemon juice.
• Beat until smooth and creamy.
• Fold cheese mixture into whipped cream.
• Pour into pie crust.
• Refrigerate until firm.
• Garnish with fruit-- peaches, strawberries, blueberries, raspberries, would all be good with this; as would some shaved chocolate!

RUBY WHIPPED CREAM CHEESE PIE

Steps:

• Stir contents of danish dessert into water in med saucepan.
• Bring to full boil.
• Boil one minute,stirring constantly.
• Cool slightly.
• In small mixing bowl, beat cream cheese and sugar.
• Gently fold in whipped cream and 2 Tablespoons of cooled danish dessert.
• Spread into meringue shells.
• 6.
• Top with danish dessert, drizzling over edges for appeal.
• Top with whipped cream and whole strawberries if desired.

BONNIE'S RUBY RED (CHERRY CHEESECAKE)

Steps:

• 1. Soften the packages of cream cheese to room temperature before you begin.
• 2. You will need two bowls: A large one you are going to serve the pie in--I use a pyrex bowl. This will hold the crust. A medium size bowl to mix the filling.
• 3. In the large bowl, crush the graham crackers, melt one stick of butter and pour over the crackers. Press this mixture in bottom of bowl and up the sides to make a crust.
• 4. In the medium bowl, place the 2 packages of cream cheese, less than 1/2 cup of powdered sugar, and the small container of cool whip. More cool whip tastes better! Mix well.
• 5. Spoon the mixture in the medium bowl into the crust in the large bowl. Top with the 2 cans of Ruby Red Cherry Pie Filling by Comstock. I use this brand because it is really red, the cherries are huge and the filling is perfect. Refrigerate this dish overnight covered with saran wrap. You will be tempted to eat it right away, but know that it tastes better if it sets overnight. Enjoy!