Ruby Tuesdays Waldorf Salad Recipes

RUBY TUESDAY'S WALDORF SALAD

Steps:

• Combine sour cream, mayonnaise, sugar, and lemon juice in a medium bowl and whisk until sugar is dissolved.
• Add remaining ingredients and stir.
• Store the salad in a sealed container in your refrigerator for 3 to 4 hours.
• Serve cold.

WALDORF SALAD

Steps:

• Rinse and dry grapes and place in a large bowl.
• Rinse and dry the apples. Core apples and cut into twelve to fourteen sections. Chop each section in half and place in the bowl with the grapes.
• Chop the celery stalks into half-centimeter slices and add to the mixture.
• Add mandarin oranges and craisins to the mixture.
• Roughly chop the pecans into halves and quarters and add to the mixture.
• In a separate bowl, combine mayonnaise, sour cream, and Splenda. Pour over the mixture. Toss so that the dressing covers everything and the fruits are well combined. Enjoy!