Ruby Tuesdays Fudge Brownie Pie Recipes

BEST FUDGE BROWNIE PIE

Steps:

• Preheat oven to 375°.
• Bake the pastry shell for 10 minutes; remove from oven.
• Reduce temperature to 325°.
• In a saucepan over low, melt the chocolate chips with butter.
• In large mixer bowl, beat chocolate mixture with remaining ingredients except nuts until smooth.
• Add nuts and pour mixture into baked pastry shell.
• Bake 35 to 45 minutes or until center is set.
• Let cool a bit before serving.

FUDGE BROWNIE PIE

Steps:

• Beat eggs in small mixing bowl.
• Blend in sugar and melted butter and margrine.
• Combine flour,sugar and salt, add to butter mixture.
• Stir in vanilla and nuts (if wanted).
• Pour into lightly greased 8-inch pie pan.
• Bake at 350 for 25 to 30 minutes or until almost set (pie wil not test done).
• let cool and then cut into wedges.

RUBY TUESDAY'S FUDGE BROWNIE PIE

Steps:

• In a double boiler over simmering water, melt chocolate with butter and margarine.
• Remove from heat, blend in sugar then eggs,one at a time.
• Add 1/2 cup pecans with flour and baking powder and beat until smooth.
• Spray 9 inch round pan with cooking spray, pour in batter and sprinkle top with remaining pecans.
• Bake 35 minutes at 300 degrees, cool on rack.
• Do not refrigerate.

FUDGE BROWNIE PIE

Steps:

• In a large bowl, beat sugar and butter. Add eggs and vanilla; mix well. Add flour, cocoa and salt. Stir in nuts., Pour into a greased 9-in. pie pan or ovenproof skillet. Bake at 350° until almost set, 25-30 minutes. Serve with whipped cream and strawberries if desired.

CREAM CHEESE FUDGE BROWNIE PIE

Steps:

• Preheat oven to 350°.
• In medium bowl, combine cheese, sugar, vanilla and 1 egg; beat until smooth and set aside.
• Reserve hot fudge packet from brownie mix for topping.
• In large bowl, combine brownie mix, oil, 1 tablespoon of water and 2 eggs; beat 50 strokes with spoon.
• Spread 1/2 cup brownie mixture in bottom of crust-lined pan.
• Spoon and carefully spread the cream cheese mix over brownie layer.
• Top with remaining brownie mix; spreading evenly; sprinkle with pecans.
• Bake 40-50 minutes or until center is puffed and crust is golden brown.
• If needed, cover edge of crust with strips of foil after 15 or 20 minutes of baking (to prevent excessive browning).
• Put hot fudge in small microwavable bowl, heat on HIGH 30 seconds.
• Stir in remaining water and drizzle fudge over pie; let cool completely.

4-MINUTE BROWNIE PIE

Steps:

• Preheat oven to 325 degrees.
• Place eggs, sugar, salt, butter, flour, cocoa, and vanilla in a small mixing bowl. Beat until smooth.
• Stir in nuts.
• Pour into greased 9" pie pan.
• Bake 30 minutes.

ONE BOWL BROWNIE PIE

Steps:

• Dump all ingredients (yep, just dump!) except nuts, into one bowl.
• Beat with a mixer (or by hand) for 4 minutes.
• Add nuts and pour into an 8" sprayed pie pan.
• Bake 30 minutes at 350°F.
• The pie will settle in the middle as it cools. It's supposed to do this!
• Cut into wedges and serve with whipped topping or a la mode with a scoop of ice cream.

FUDGE BROWNIE PIE

Steps:

• 1. Preheat oven to 350 degrees. In a saucepan, on low, melt chocolate chips and margarine. Stir until well blended and remove from heat.
• 2. Combine melted chocolate mixture with remaining ingredients. Add nuts, if desired.
• 3. Pour into pie crust.
• 4. Bake for 35 to 40 minutes or until center is set.
• 5. Cool and serve alone or a la mode.