Ruby Red Grapefruit Sorbet Recipes

RUBY RED GRAPEFRUIT SORBET RECIPE - (4.3/5)

Ruby Red Grapefruit Sorbet Recipe - (4.3/5) image

Provided by Foodiewife

Number Of Ingredients 6

Ingredients

2 large ruby grapefruits, juiced, or 1 1/2 cups pink grapefruit juice
1 teaspoon grapefruit zest
1/2 cup water
1 cup granulated sugar
1 tablespoon vodka
1 teaspoon grenadine (optional)

Steps:

Combine the sugar and water in a small saucepan; bring to a boil and stir to dissolve sugar. Cool completely. Combine the grapefruit juice, zest and sugar/water mixture with the vodka and optional grenadine (for color) in a metal bowl. Chill in the refrigerator or by placing the metal bowl over a larger bowl filled with ice water until 40°F. Pour chilled mixture into container of an ice cream machine and churn until frozen. Scoop frozen sorbet into a container. Seal and transfer container to freezer for several hours to allow sorbet to firm up. (Sorbet can be kept frozen for up to 3 days.)

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Combine the grapefruit juice, zest and sugar/water mixture with the vodka and optional grenadine (for color) in a metal bowl. Chill in the refrigerator or by placing the metal bowl over a larger bowl filled with ice water until 40°F.
Scoop frozen sorbet into a container. Seal and transfer container to freezer for several hours to allow sorbet to firm up. (Sorbet can be kept frozen for up to 3 days.)

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