Ruby Red Cranberry Salad Recipes

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RUBY RED LAYERED SALAD



Ruby Red Layered Salad image

This is another Jello salad but one that I must make for Thanksgiving and Christmas or anytime that we have roast turkey. I going to provide the recipe as I found it. But as we are diabetic, I make the cranberry sauce from scratch so that I can control the sugar and I use sugar free jello as well. I only posting so that I do not lose the recipe, I got the recipe from the internet some years ago so I can not tell you what site the recipe came from for sure. I also did not copy the serving sizes and how much the recipe makes so I have guessed from my own experience. If I am off greatly, I am sorry.

Provided by livingstonfran

Categories     Fruit

Time 2h

Yield 4 cups, 4-8 serving(s)

Number Of Ingredients 7

3 ounces raspberry Jell-O gelatin
2 cups boiling water
10 ounces frozen raspberries
1 pint sour cream
3 ounces cherry Jell-O
8 ounces canned crushed pineapple (drained)
16 ounces canned whole cranberry sauce

Steps:

  • 1) Dissolve raspberry jello in one cup of boiling water. Add the frozen raspberries, stir until well mixed. Pour into a large glass bowl. Refrigerate until almost firm about 30 minutes but maybe as long as 60 minutes. ( I have never had to wait 60 minutes but this is what the recipe states.).
  • 2) Spread sour cream over firm Jello.
  • 3) In another bowl, dissolve cherry Jello in one cup boiling water. Stir in crushed pineapple ( drained) and cranberry sauce. Chill 20 to 40 minutes until only partially set, Spoon cherry mixture over the sour cream layer in the first bowl and chill for another hour or two.

Nutrition Facts : Calories 566.8, Fat 23, SaturatedFat 13.2, Cholesterol 59.8, Sodium 229, Carbohydrate 90.3, Fiber 4.7, Sugar 85.3, Protein 5

GRANDMA RUBY'S CRANBERRY SALAD RECIPE



Grandma Ruby's Cranberry Salad Recipe image

Provided by Tonsc721

Number Of Ingredients 9

2 cups sugar
1 scant cup water
1 quart fresh cranberries
15 large marshmallows, cut up
1 large package of lemon jello
1 cup cold water
1 cup nuts, chopped
1 cup apple, chopped
1 cup celery, chopped

Steps:

  • Boil the first three ingredients together for 5 minutes. Add the marshmallows and the jello. Stir until the marshmallows have dissolved. Let it cool. When it is cool, add the cup of cold water, nuts, apples and celery. Pour into a 9" square dish and refrigerate until solid and ready to serve. (I usually make this in a clear, square glass dish because it looks pretty from the sides. I serve it cut into small squares because it seems nicer to me than a big glop from a spoon.)

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