Ruby Raspberry Slaw Recipes

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RUBY SLAW



Ruby Slaw image

Provided by Florence Fabricant

Categories     weekday, appetizer, side dish

Time 1h30m

Yield 4 servings

Number Of Ingredients 11

1 small head red cabbage, cored and finely shredded
1 head radicchio, cored and finely shredded
1 medium-size red onion, sliced paper thin
1/2 cup thinly sliced red radishes
Salt
1 cup fresh raspberries
1/2 teaspoon sugar
1/4 cup raspberry vinegar
1/4 cup extra virgin olive oil
Freshly ground black pepper
1 tablespoon minced basil, preferably purple opal basil

Steps:

  • Place cabbage, radicchio, onion and radishes in large bowl, sprinkle with 1/2 teaspoon salt, and toss. Set aside for 1 hour.
  • Drain excess fluid from mixture, and fold in all but 3 tablespoons raspberries.
  • Crush reserved raspberries with sugar. Mix with vinegar. Beat in oil. Pour over cabbage mixture. Toss again. Season with salt and pepper, add basil, toss, and serve.

Nutrition Facts : @context http, Calories 206, UnsaturatedFat 12 grams, Carbohydrate 20 grams, Fat 14 grams, Fiber 6 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 639 milligrams, Sugar 9 grams

RUBY COLESLAW



Ruby Coleslaw image

Provided by Florence Fabricant

Categories     salads and dressings, side dish

Time 1h25m

Yield 8 servings

Number Of Ingredients 8

1 small head red cabbage, 1 pound
Salt
1/2 teaspoon sugar
1 medium red onion, sliced paper thin
1/4 cup raspberry vinegar
1/4 cup extra-virgin olive oil
Freshly ground black pepper
1/3 cup finely chopped fresh basil, preferably purple opal basil

Steps:

  • Remove any wilted outer leaves from the cabbage, quarter the cabbage vertically and slice off the cores. Finely shred the cabbage into a large bowl and toss with about one-half teaspoon of salt and the sugar. Weight it down with a plate that will fit into the bowl and place a heavy object, like a can of tomatoes, on the plate. Set aside to macerate for one hour.
  • Drain off any fluid that accumulates and fold in the onion. Beat the vinegar and oil together and season to taste with salt and pepper. Pour over the cabbage, toss the ingredients together and check seasonings. Add the basil, toss again and serve.

Nutrition Facts : @context http, Calories 90, UnsaturatedFat 6 grams, Carbohydrate 7 grams, Fat 7 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 233 milligrams, Sugar 4 grams

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