Ruby Punch Recipes

EASY HOLIDAY PUNCH

Steps:

• Add all punch ingredients (except sugar) into a 2-gallon punch bowl.
• Stir in enough sugar to sweeten and balance out the tartness. (Punch SHOULD be sweet)
• Chill the punch.
• When ready to serve add garnishes if desired.

RUBY RED GRAPEFRUIT PUNCH

Steps:

• In a small saucepan boil the sugar, water and orange rinds together until the sugar is completely dissolved.
• Let cool completely.
• Remove the rinds and strain any orange bits.
• Set aside.
• To a large punch bowl add the grapefruit juice, lime juice and orange simple syrup.
• Mix well.
• Garnish with slices of grapefruit and limes, and pomegranate seeds.
• Add the club soda. TIP: Add the club soda (soda water) to the punch right before you want to serve it, to retain as much of the fizz as possible.
• Add ice immediately before serving.

PARTY PUNCH RECIPE

Steps:

• Add the cranberry juice blend (or pomegranate juice), pineapple juice, and ginger ale to a punch bowl. Add the rum, if using. Garnish with orange, lime and lemon slices and fresh mint leaves.

RUBY RED WINE PUNCH

Steps:

• 1. In saucepan, combine water, sugar, cinnamon, cloves, and salt; bring to a boil. Reduce heat; simmer 10 minutes. Strain out spices and chill liquid, about 2 hours.
• 2. Combine chilled mixture with wine and cranberry-apple juice in punch bowl. Garnish with mint leaves or lemon peel twists if desired.

RUBY RELAXER - RUBY TUESDAY COPYCAT

Steps:

• Pour all liquid ingredients into a mixer and shake over ice a few times. You can add more or less fruit juice to suit your personal tastes.
• Strain into a margarita glass, highball glass, or other fancy stemware; over ice if desired.
• Squeeze a bit of juice from the orange into the glass and garnish (optional).
• Start relaxing!