Ruby Glazed Roast Beef Recipes

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BALSAMIC ROASTED BEEF



Balsamic Roasted Beef image

Provided by Ina Garten

Categories     main-dish

Time 50m

Yield 5 to 6 servings

Number Of Ingredients 5

2 1/2 pounds filet of beef, trimmed and tied
2 tablespoons Dijon mustard
1 tablespoon aged balsamic vinegar
1 teaspoon kosher salt
1 tablespoon coarsely cracked black pepper

Steps:

  • Preheat the oven to 500 degrees F. Line a sheet pan with aluminum foil.
  • Place the beef on the sheet pan. Combine the mustard, vinegar, and salt in a small bowl. Spread the mixture on the filet and brush it evenly over the top and sides. Sprinkle the cracked pepper evenly all over the meat.
  • Roast the filet for 30 minutes exactly for medium-rare (25 minutes for rare and 35 minutes for medium). Remove the pan from the oven, cover tightly with aluminum foil, and allow the beef to rest on the pan for 10 minutes. Slice and serve hot or warm.
  • Note: This recipe was doubled for this episode.

RUBY GLAZED ROAST BEEF (INSIDE ROUND OR EYE OF ROUND)



Ruby Glazed Roast Beef (Inside Round or Eye of Round) image

Make and share this Ruby Glazed Roast Beef (Inside Round or Eye of Round) recipe from Food.com.

Provided by Olha7397

Categories     One Dish Meal

Time 3h5m

Yield 8 serving(s)

Number Of Ingredients 7

3 lbs roast, Inside round or 3 lbs eye of round roast
1 cup red currant jelly
1/2 teaspoon ground ginger
1/4 cup sun-dried tomato, softened in boiling water 5 minutes before chopping
1 teaspoon dried Italian seasoning
1 tablespoon cornstarch
1/4 cup cold water

Steps:

  • Place the roast fat side up on a rack in small roaster. Roast, uncovered, in a 500°F oven for 30 minutes.
  • Heat the jelly, ginger, chopped sun dried tomato and herb seasoning in a small saucepan.
  • Pour the sauce over the roast.
  • Reduce temperature to 275°F
  • Continue to roast, uncovered, in a 275°F oven for 25 minutes per pound or until the meat thermometer registers 16 0°F for medium. Baste several times with the sauce.
  • Mix the cornstarch with the water and stir into the liquid in the roaster. Heat and stir until thickened. Serves 8.
  • Beef Today! Company's Coming.

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