Ruby Anniversary Punch Recipes
GOLDEN WEDDING PUNCH
Make and share this Golden Wedding Punch recipe from Food.com.
Provided by Helen1
Categories Punch Beverage
Time 2h10m
Yield 25-30 serving(s)
Number Of Ingredients 7
Steps:
- Dilute frozen juices according to directions on cans.
- Add 1 cup of sugar, stir well to dissolve.
- Refrigerate at least 2 hours.
- Pour into punch bowl, add ginger ale and fruit slices just before serving.
Nutrition Facts : Calories 100.8, Fat 0.2, Sodium 7.1, Carbohydrate 25.6, Fiber 0.4, Sugar 22.6, Protein 0.5
60TH ANNIVERSARY PUNCH
I call this 60th Anniversary Punch since this is what we served at my parents anniversary party. This is a light, non-alcoholic, elegant punch that many thought tasted like champagne.
Provided by Claire de Luna
Categories Punch Beverage
Time 5m
Yield 1 big or small punchbowl
Number Of Ingredients 3
Steps:
- Pour 3 parts white grape juice to 2 parts 7-up to 1 part club soda.
Nutrition Facts :
ANNIVERSARY PUNCH
This is a fantastic punch recipe that will serve a big crowd of people and can be easily doubled or tripled if need be! It was published in our local newspaper with a note that it came from a Trinity Lutheran of Ogallala Nebraska cookbook.
Provided by anonymous
Categories Punch Beverage
Time 15m
Yield 75 serving(s)
Number Of Ingredients 7
Steps:
- Mix fruit juices and sugar together.
- Just before serving add ginger ale and carbonated water and sitr well.
Nutrition Facts : Calories 70.5, Fat 0.1, Sodium 6.3, Carbohydrate 17.8, Fiber 0.1, Sugar 16.1, Protein 0.2
RUBY RED WINE PUNCH
My parents served a similar punch at their 25th wedding anniversary party. They used my father's homemade Sparkling Burgundy. This is very good, so if you have guests under 21 or who don't imbibe, be sure to make some with one of the dealcoholized red wines. Sutter Home Fre has some good ones.
Provided by Susan Feliciano
Categories Other Drinks
Time 2h10m
Number Of Ingredients 8
Steps:
- 1. In saucepan, combine water, sugar, cinnamon, cloves, and salt; bring to a boil. Reduce heat; simmer 10 minutes. Strain out spices and chill liquid, about 2 hours.
- 2. Combine chilled mixture with wine and cranberry-apple juice in punch bowl. Garnish with mint leaves or lemon peel twists if desired.
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