Rubbed And Sauced Barbecued Baby Chickens Recipes

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BABY CHICKEN WITH RED WINE SAUCE



Baby Chicken with Red Wine Sauce image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 11

3 tablespoons olive oil
2 small baby chickens or Cornish hens, 12 to 16 ounces each, first two wing joints removed, backbone removed and butterflied (flattened)
Salt and freshly ground black pepper to taste
1 cup pearl onions, peeled
1/2 cup diced carrots1/2 cup diced turnips
2 tablespoons dried thyme
3 cloves garlic, crushed
1 cup dry red wine
1/2 cup canned plum tomatoes, drained and crushed
2 cups Chicken Stock
1/4 cup crumbled crispcooked bacon

Steps:

  • Preheat an oven to 350 degrees. Heat the olive oil in a large, deep skillet. Season the chicken with salt and pepper, and brown well on both sides before removing and placing in an ovenproof casserole. To the skillet in which you cooked the chicken, add the onions, carrots, turnips, thyme, and garlic, and saute until the vegetables begin to wilt.
  • Add the red wine, plum tomatoes, and chicken stock to the vegetables, and cook for 10 minutes over medium heat. Pour the vegetable mixture over the chicken in the heatproof casserole and simmer, covered, for 45 minutes. When the chicken has finished cooking, add the cooked, crumbled bacon to the casserole, and serve.

ULTIMATE BARBECUE-RUBBED CHICKEN



Ultimate Barbecue-Rubbed Chicken image

Enjoy this savory grilled chicken flavored with smoked Spanish paprika and served with barbecue sauce - perfect for dinner that's ready in 20 minutes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 7

1 tablespoon packed brown sugar
2 teaspoons smoked Spanish paprika
1/2 teaspoon ground cumin
1/4 teaspoon garlic salt
1/4 teaspoon ancho chili powder
4 boneless skinless chicken breasts
1/2 cup barbecue sauce, warmed

Steps:

  • Heat gas or charcoal grill. In small bowl, mix brown sugar, paprika, cumin, garlic salt and chili powder. Rub both sides of chicken with seasoning mixture.
  • Place chicken on grill over medium heat. Cover grill; cook 8 to 10 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F).
  • Serve chicken with barbecue sauce.

Nutrition Facts : Calories 210, Carbohydrate 17 g, Cholesterol 75 mg, Fiber 0 g, Protein 27 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 14 g, TransFat 0 g

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