Rub Essentials Beef Pork Chicken Dry Rub Recipes

HOMEMADE DRY SPICE RUB RECIPE FOR PORK

Steps:

• In a small bowl, combine all ingredients. Store in a small mason jar or old spice containers or any airtight container.
• TO USE: Sprinkle liberally on both sides of the meat before placing on the grill. Or sprinkle on meat and wrap up tightly in plastic wrap for a couple of hours (I like to do this for larger cuts of meat) before placing on the grill.

BEST DRY SPICE RUB

Steps:

• Mix all ingredients together and store in an airtight container. Use as much as needed to cover meat as shown; let meat sit covered for 30 minutes to overnight before cooking.

ALL-PURPOSE DRY RUB

Steps:

• Combine all ingredients in a bowl and mix well with a fork to break up the sugar and combine the spices. Mixture will keep in an airtight container, out of the light, for a few months.

SOUTHERN STYLE DRY RUB FOR PORK OR CHICKEN

Steps:

• Whisk brown sugar, paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper together in a bowl. Store in an airtight container.

RUB ESSENTIALS: AMAZING CHICKEN, PORK DRY RUB

Steps:

• 1. PREP/PREPARE
• 2. This recipe has some heat and some sweet. Fix it up and serve it on poultry or pork. Yummy stuff.
• 3. Gather your ingredients (mise en place).
• 4. Crush up the dehydrated onions. I am using a spice blender.
• 5. Add all of the ingredients to a bowl.
• 6. Whisk together to combine.
• 7. Store in a non-reactive jar; as you would any dry spice.
• 8. Take your chicken or pork, rub with a bit of oil, and then sprinkle liberally with the spice mixture.
• 9. I am doing chicken wings, so after several attempts, this is what I came up with: I rubbed them with a bit of grapeseed oil, and a little toasted sesame oil. Then, dusted them with the dry spice. Placed them on a parchment-lined baking sheet, fitted with a wire rack. Put them in a preheated 350f (175c) oven for 60 minutes. They came out SUPER awesome.
• 10. PLATE/PRESENT
• 11. Use this rub on any pork or chicken recipe you have. Enjoy.
• 12. Keep the faith, and keep cooking.

RUB ESSENTIALS: BEEF, PORK, CHICKEN DRY RUB

Steps:

• 1. PREP/PREPARE
• 2. Gather your Ingredients (mise en place).
• 3. Add all the ingredients together in a small bowl, and mix thoroughly.
• 4. Store in container with a tight cap.
• 5. Chef's Tip: This rub will last several months, so make what you can consume in that amount of time.
• 6. Chef's Note: Keep in a cool dry place.
• 7. Keep the faith, and keep cooking.

DRY RUB FOR RIBS

Steps:

• Mix together the brown sugar, paprika, salt, black pepper, and garlic powder. Rub into pork ribs. For best results, allow ribs to marinate overnight. Grill ribs as desired.

SAVORY BEEF OR PORK ROAST RUB

Steps:

• Combine all seasonings together in a bowl.
• Rub over meat.
• Cover meat and refrigerate for 24-48 hours.

HOMEMADE DRY RUB RECIPE

Steps:

• In a bowl, mix all the ingredients together.
• Store the dry rub in an air-tight container for up to a few months. Rub it on chicken, ribs, steak, pork and meats. I doubled the portions of the dry rub and store in a glass jar, as pictured.

PORK RUB

Steps:

• Combine all ingredients in a small bowl and whisk or stir until well blended.
• Generously rub over pork chops, pork tenderloin, pork shoulder or ribs before cooking. For the most flavor, let the rub marinate on the meat for at least 1 hour (and up to 12 hours) in the refrigerator before cooking. This seasoning is also delicious on chicken and perfect for making pulled pork.